Chicken Mole Burritos Recipe

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Chicken Mole Burritos
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Ingredients:

Directions:

  1. Heat oil in a large pan, add onion and garlic saute' for about five minutes till onion is tender. Add cumin, and both chili powders saute' for another couple of minutes mixture may stick to pan, add chopped or torn tortillas saute' for another minute. Then add cocoa, almonds, tomato sauce, chicken broth,brown sugar, and salt . Once mixture is blended transfer all but about 1 1/2 cups to a crock pot. cook the remaining in the pan just till it boils and save for later. Add 4 raw Chicken breast to the mole in the crock pot. Cook on high for about 4 hours, or on low for 6-8 hours stir in vinegar. Chicken will shred, Serve in warmed flour tortills with beans and cheese. top with the sauce that you saved sprinkle a little cheese and put burritos in the broiler for about 2 minutes. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.65 Kcal (1301 kJ)
Calories from fat 146.23 Kcal
% Daily Value*
Total Fat 16.25g 25%
Cholesterol 21.21mg 7%
Sodium 929.41mg 39%
Potassium 354.71mg 8%
Total Carbs 30.28g 10%
Sugars 3.95g 16%
Dietary Fiber 3.9g 16%
Protein 11.74g 23%
Vitamin C 10mg 17%
Iron 3.9mg 22%
Calcium 188.9mg 19%
Amount Per 100 g
Calories 139.71 Kcal (585 kJ)
Calories from fat 65.76 Kcal
% Daily Value*
Total Fat 7.31g 25%
Cholesterol 9.54mg 7%
Sodium 417.97mg 39%
Potassium 159.52mg 8%
Total Carbs 13.62g 10%
Sugars 1.78g 16%
Dietary Fiber 1.75g 16%
Protein 5.28g 23%
Vitamin C 4.5mg 17%
Iron 1.8mg 22%
Calcium 85mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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