6151 chicken uses Recipes

chicken breast , cut into bite-size pices (i used 1 large boneless, skinless breast), spaghetti sauce (i used prego mushroom supreme and all i had was 1/2 of a 1 lb 9.75 oz jar), jarred minced garlic (equivalent to 3 garlic cloves), olive oil, water , for boiling spaghetti, salt , to taste, spaghetti or favorite pasta

chicken cutlets, plain yogurt, turmeric, cumin, crushed garlic, olive oil, lemon , juice and zest of, to use the juice and finely grated zest in recipe, almond meal, coriander leaves, chopped

olive oil, boneless skinless chicken breasts, ground cumin, cayenne pepper (can use more or not at all ), kosher salt, black pepper, red onion, thinly sliced, red bell pepper, thinly sliced, fresh spinach (can use frozen ), penne pasta (cooked )

cooked boneless skinless chicken breast (i use chicken souvlaki wrap), mozzarella cheese, feta cheese, sauteed onion (optional), whole wheat tortillas (may use smaller, just use less of the ingredients)

chicken breasts (boneless skinless ), butter, extra virgin olive oil, ketchup (i use heinz), instant minced onion, hot mustard (i use mister mustard), lemon juice, brown sugar, salt, worcestershire sauce, water

fresh ginger, minced, garlic clove, minced, scallion, sliced, divided use, soy sauce (i used reduced sodium), sake, hoisin sauce, brewed tea (very strong , i used decaff white and green), brown sugar, boneless skinless chicken breasts, cornstarch, in, cold water

canola oil, all-purpose flour, seasoning salt (i use mccormick with garlic), skinless chicken drumsticks (or use 4 drumsticks and 4 thighs), onion, chopped, green bell peppers, chopped, carrots, chopped, ketchup, diced tomatoes, undrained, dried oregano, crushed, salt, cabbage, shredded, mozzarella cheese, shredded

baking potatoes (2 lbs), olive oil, kosher salt, chopped cooked bacon (i buy the hormel bags of already cooked bacon at sam s club), chicken breasts (i use hormel) or 1 (5 oz) can turkey (i use hormel), shredded cheddar cheese, divided, shredded swiss cheese, divided, mayonnaise, chopped tomato, onion powder, dijon mustard

chicken, cooked and shredded, green onions, finely chopped, cabbage, finely shredded (i like to use a mix of green and purple cabbage), carrot, shredded, seasoned rice vinegar, canola oil, honey, water, garlic clove, halved, ground ginger, ground pepper, lettuce leaves (i prefer romaine), whole wheat tortillas (8 inch size)

chicken , about 3 lbs, salt (preferably flaky sea ), bell peppers (or 1 per diner), tomatoes, medium, ripe, zucchini, broccoli floret, cauliflower floret (or use a small head), onion, quartered, cucumbers, thick (or use large mushrooms), potatoes, peeled, garlic cloves, peeled and chopped, rosemary, lemon (or lime) (optional), olive oil, lemon juice, honey, dijon mustard (or grainy mustard), coarse black pepper

rotisserie-cooked chicken , deboned, drained water chestnuts (sliced or chopped ), drained french style green beans, cream of celery soup, mayonnaise, uncle ben s long grain and wild rice blend (prepared using package directions), grated cheddar cheese (i use medium or mild )

chicken breasts, cooked and cut into 1-inch cubes, celery ribs, thinly sliced on diagonal, red seedless grapes, walnuts or 1/2 cup peanuts, raisins (or use both) or 1/2 cup dried cranberries (or use both), apples, peeled and chopped (optional) or 1 orange, peeled and diced (optional), mayonnaise, half-and-half cream, apricot preserves, rice wine vinegar, curry powder, salt and pepper

chicken breasts, cooked and shredded, sugar, thick & chunky salsa, mild enchilada sauce, whole kernel corn, drained, tortilla chips, coarsely broken, green onion, sliced, tomato, chopped (3/4 cup), monterey jack and cheddar cheese blend, shredded (try to use the kind with jalapeno peppers cheese blend)

chicken tenders or boneless , skinless chx breasts, cooked and cut into small cubes and generously smothered in bbq sauce., i head of iceberg lettuce, finely chopped ., i can black beans, drained and rinsed, sweet corn (fresh off the cob preferred but canned is ok), jicama (diced into small cubes ), firm tomatoes. use only firm parts and dice into small cubes ., fresh cilantro, chopped scallions (optional), limes, quartered, freshly made ranch dressing (you can use bottled , but fresh tastes much better), plain tortilla chips (i prefer yellow corn).

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions

butter, thyme, garlic cloves, smashed, oysters (or use a combination of mushrooms) or 1 cup shiitake mushroom, sliced (or use a combination of mushrooms), salt and pepper, boneless skinless chicken breasts, flour, olive oil, sweet marsala wine, heavy cream

chicken breast halves (skinless, boneless ), flour, salt, pepper, olive oil , about, unsalted butter , about, whte wine (i use pinot grigio), zucchini, fresh mushrooms (i use white button for mild taste ), tomatoes, capers , about, garlic cloves (finely minced or grated ), lemon , juice of, milk

chicken legs, chopped onion, curry powder, butter (i use unsalted , real butter), orange marmalade