Chicken With Marsala Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
1 sprig thyme
3 garlic cloves, smashed
1 cup oysters (or use a combination of mushrooms) or 1 cup shiitake mushroom, sliced (or use a combination of mushrooms)
salt and pepper
2 boneless skinless chicken breasts
2 cups flour
1 tbsp olive oil
1 cup sweet marsala wine
1/4 cup heavy cream

Directions:

Melt the butter in a nonstick pan over medium heat. Add the thyme and let it heat through, then add the garlic and the sliced mushrooms. Season the entire pan with salt and pepper and cook until the mushrooms begin to brown and crispy, about 5 minutes.
Meanwhile, pound the chicken breast with a mallet until they are about 1/2-inch thick. Dredge each chicken breast with flour and shake off the excess.
Heat the olive oil over medium-high heat in a separate nonstick pan. Add the floured chicken breasts and cook them for about 2 minutes on each side. Add the wine to the pan and let it start to reduce, then add the mushroom, garlic and thyme mixture to the chicken pan, along with the heavy cream. Cook over medium heat until the cream has reduced and thickened. Remove the chicken from the pan and serve topped with the remaining sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1730.79 Kcal (7246 kJ)
Calories from fat	691.65 Kcal
		% Daily Value*
Total Fat	76.85g	118%
Cholesterol	308.64mg	103%
Sodium	5288.82mg	220%
Potassium	1287.36mg	27%
Total Carbs	168.99g	56%
Sugars	0.05g	0%
Dietary Fiber	16.65g	67%
Protein	95.55g	191%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	5%
Iron	18.2mg	101%
Calcium	477.9mg	48%

Amount Per 100 g
Calories	170.67 Kcal (715 kJ)
Calories from fat	68.2 Kcal
		% Daily Value*
Total Fat	7.58g	118%
Cholesterol	30.44mg	103%
Sodium	521.53mg	220%
Potassium	126.95mg	27%
Total Carbs	16.66g	56%
Sugars	0g	0%
Dietary Fiber	1.64g	67%
Protein	9.42g	191%
Vitamin C	0.4mg	8%
Iron	1.8mg	101%
Calcium	47.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fish with Sage and Garlic Sauce

Head garlic, Fish fillets, Salt, Pepper, Flour, Olive oil and 4 more..
Shrimp-Mushroom Mornay

Butter, Onion, finely chopped (about 1/4 cup) and 12 more..
Cream of Cheddar Soup - Rachael Ray

Butter, Yellow onion, chopped, Garlic cloves, chopped and 7 more..
Italian Gravy

Butter, Onions, finely chopped, Carrot, finely chopped and 14 more..
Sautéed Shrimp With Polenta and Manchego Sauce

Vegetable stock (possibly up to 1 cup additional may be n... and 24 more..