246 chicken tortilla soup black beans Recipes

vegetable oil, chicken thighs (boneless, skinless , and cut into 1/2 inch wide strips), salt, onion, chopped (12 oz), poblano chiles (3 oz each, seeded and chopped ), garlic cloves, crushed with press, ground cumin, ground coriander, reduced-sodium chicken broth (4 cups), water, frozen corn kernels, black beans (rinsed and drained ), fresh lime juice, loosely packed fresh cilantro leaves, chopped, coarsely broken tortilla chips

olive oil, onion, chopped, stalks celery, chopped, zucchini, sliced 1/2-inch thick (can substitute yellow squash), garlic cloves, minced, jalapeno pepper, chopped (for milder spiciness, substitute 1 4-oz can of fire-roasted green chilies or rotel), green pepper, boneless skinless chicken breasts, frozen corn (can use regular or southwest blend), dry white wine or 1/2 cup water, cumin, chili powder, smoked paprika, cayenne pepper, chicken broth, diced tomatoes, tomato sauce (or 1 can tomato paste), black beans, drained, tortilla chips, shredded cheddar cheese or monterey jack cheese, sour cream, guacamole or sliced avocado

boneless chicken breasts, taco seasoning (1.25 oz), diced tomatoes with green chilies (not drained), beer (not imported ), tomato sauce, corn (drained ) 15 oz., black beans (15 oz), chili beans (16 oz), onion, diced small, shredded cheddar cheese, sour cream, tortilla chips (crushed ) - optional

black beans (2 drained and rinsed ), onion (chopped ), broth (i use chicken, but you can use any kind), water, cumin, rotel , tomatoes and chilies, diced tomatoes, dried cilantro (or fresh-i recommend 1/4 cup), sour cream (optional), tortilla chips (optional)

cut up cooked chicken, condensed cream of chicken soup, black beans, frozen corn, thawed, chopped green chilies, garlic powder, onion powder, corn tortillas, shredded cheddar cheese or 2 cups monterey jack cheese, blend, green enchilada sauce, salsa, sour cream

chicken broth, shredded cooked turkey or rotisserie chicken, black beans, rinsed and drained, whole kernel corn, drained, salsa, corn tortillas (6 inches), cut into 1/4-inch strips, chopped fresh cilantro, salsa , optional

condensed cheddar cheese soup, pace thick & chunky salsa or picante sauce, canned black beans, rinsed and drained, chicken breast, flour tortillas (8-inch)

chicken thighs, skin removed, diced tomatoes, green chiles, cooked black beans, chicken broth, water, yellow onion, finely chopped, garlic cloves, finely minced, jalapeno, finely chopped, ground cumin, chili powder, juice of 1/2 lemon, tortilla chips, chopped fresh cilantro, shredded monterey jack cheese

norther white beans do not drain, chiken broth, black bean & corn salsa, perdue roasted chicken strips chopped, pepper jack cheese shredded, tortilla chips

low-sodium chicken broth, black beans (14 to 15 oz. each), chopped onion, minced garlic, coarsely chopped cooked beef, chopped fresh cilantro, crumbled tortilla chips, crumbled cotija cheese

black beans rinsed and drained, diced tomatoes, diced tomatoes with green chilis, chicken broth, frozen corn, chili powder, ground cumin, dried minced garlic, johnsonville : new orleans brand sausage, sour cream, tortilla chips, colby jack cheese

onion, diced, red bell pepper, diced, garlic, chopped, diced zuchini, black beans drained and rinsed until water run clear, whole kernel corn, chicken or beef broth, tomoatos and chiles (like rotello), undrained, teas ground cumin, teas oregano, new mexican chile powder, california chile powder, diced cooked chicken or cooked pork, oil, corn tortilla strips baked at 400 until crispy, sour cream, chopped cilantro, shredded cheddar cheese, lime slices, jalapeno slices

whole chicken breasts shredded, whole garlic clove, olive oil, chicken broth, tomatoes diced/stewed, black beans do not drain, salsa, cilantro chopped, ground cumin, shredded cheese, sour cream, tortilla chips

vegetable oil, boneless , skinless chicken (breast or thigh), cut into 1/2 cubes, yellow onion, chopped (approx . 1 cup), garlic, minced, chicken broth, masa harina or instant masa mix, water, enchilada sauce, velveeta, salt, chili powder (more if you d like it spicier, less if you d like it mild), cumin, black beans, rinsed and drained, corn, drained, juice of 1-2 large limes (your preference), garnish: shredded cheddar cheese ; crumbled corn tortilla chips; 1 large tomato, diced; 2 green onions, chopped; diced avocado

black beans (rinse well), green onion chopped, chilli powder, cumin, tst cayenne, chicken breasts, cooked and diced, chicken broth (low sodium ), vine ripened tomatoes (14.5 oz can diced will work but drain well), green chilli, water (depending on taste)

onion, chopped, garlic cloves, minced, red or chocolate bell pepper, chopped, jalapeno peppers, chopped finely, extra virgin olive oil, chicken stock or 6 cups vegetable stock, tomatillos, chopped, diced tomatoes with green chilies, black beans, rinsed, mild enchilada sauce, frozen tex-mex mixed vegetables (corn, black beans, onions, & peppers, or equivalent), lime juice, salt, black & red pepper, cumin, oregano, monterrey jack & colby cheese (shredded), sour cream (for garnish ), tortilla chips (for garnish ), avocado, slices (for garnish ), pico de gallo (for garnish )

olive oil, garlic cloves, minced, chili powder, diced tomatoes in juice, black beans, rinsed and drained, chicken broth, frozen corn kernels, tortilla chips, fresh lime juice, chicken thighs, zuccini

pinto beans, rinsed (you can use an equal amount of cooked dry beans), cream of chicken soup, old el paso red enchilada sauce, boneless skinless chicken breasts, oil, sliced black olives, garlic cloves, crushed, chicken broth or 2 cups water, shredded cheddar cheese, sour cream (optional), tortilla chips (juanita s have the best texture for this)