243 chicken tortilla rotel Recipes

white onion, chopped, green bell pepper, chopped, butter, cream of chicken soup, cream of mushroom soup, rotel , do not drain (diced tomatoes with green chilies), garlic cloves, minced, roasting chicken, cooked , boned, and chopped (about 3 cups), velveeta cheese, grated, and divided, corn tortillas , torn into 1-inch size pieces (or use flour tortillas)

boneless chicken breasts , may be frozen, frozen whole kernel corn, onion, chopped, garlic cloves, minced, chicken broth, tomato sauce, diced tomatoes and green chilies, rotel is good, black beans, drained, salt, cumin, chili powder, ground red pepper (optional), black pepper, bay leaf, tortilla chips, cheddar cheese, shredded

onion, very finely chopped, garlic clove, minced, canola oil, leftover grilled chicken (or any cooked chicken), rotel tomatoes, salt, good quality flour tortillas (about 7-8-inch diameter), half & half light cream, chicken bouillon cube (or 1/2 tsp. granules ), shredded monterey jack cheese, shredded cheddar cheese (we prefer sharp), shredded mozzarella cheese

butter, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, chopped cooked chicken, creamy chicken verde soup, cream of chicken soup, diced tomatoes and green chilies (rotel), chili powder, cumin, crushed tortilla chips, divided, shredded cheddar cheese, divided, chopped fresh cilantro

boneless chicken breasts, onion, medium chopped, garlic, minced, red bell peppers or 1 green bell pepper, chopped, margarine, rotel tomatoes & chilies, condensed cream of mushroom soup, chicken broth, corn tortillas, monterey jack cheese, shredded

boneless skinless chicken breasts, nacho cheese flavored tortilla chips , 1 bag of dorritos, mild cheddar cheese, shredded, rotel, cream of mushroom soup, cream of chicken soup, milk

corn tortillas, cooked boneless chicken (or use canned in a hurry), onion, sliced, green pepper, sliced into rings, rotel tomatoes & chilies, cream of mushroom soup, chicken broth, chili powder, garlic powder, shredded cheddar cheese

cream of mushroom soup, cream of chicken soup, rotel, chopped green chilies, chicken broth, corn tortillas, cut into quarters, cooked chicken, chopped, shredded monterey jack and cheddar cheese blend

onion, chopped, cream of chicken soup, tomatoes and green chilies, undrained (rotel), sour cream, cheddar cheese, mozzarella cheese, flour tortillas, cooked chicken breasts, cubed

cream of chicken soup, cheddar cheese soup, cream of mushroom soup, rotel, chopped cooked chicken, shredded cheddar cheese, flour tortillas, olives (optional), jalapenos, sliced (optional), sour cream, for garnish, shredded iceberg lettuce, for garnish

onion, chopped, green bell pepper, chopped, vegetable oil, cooked chicken, chopped, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, diced tomatoes with green chilies (rotel preferred), chili powder, salt, garlic powder, pepper, corn tortillas, shredded cheddar cheese, divided

green bell pepper minced, stalk celery ribs minced, whole onion medium minced, whole jalapeno peppers minced, garlic minced, oil, tomatoes, rotel, beef broth, chicken broth, tomato soup, water, cumin ground, chili powder, salt, lemon pepper seasoning, worcestershire, corn tortillas cut, cheddar cheese or monterrey jack grated

boneless skinless chicken tenderloins or 2 -3 large boneless skinless chicken breasts, corn tortillas, mexican blend cheese, cheddar cheese , jack, ground cumin, chili powder, cream of mushroom soup, chicken broth, onion, diced, rotel , with chilies, oil (i prefer grapeseed)

cooked chopped chicken, rotel tomatoes, cream of chicken soup, oregano, cumin, chicken broth, whole kernel corn, drained, white beans, rinsed and drained, tortilla chips

boneless, skinless chicken thighs, water, salt, onion, chopped, cream of mushroom soup, cream of chicken soup, original rotel, reserved chicken broth , from the chicken, corn tortillas, grated colby jack cheese

whole rotisserie-cooked chicken, low-sodium condensed cream of chicken soup, low-fat cream of mushroom soup, cheddar cheese soup or 15 oz nacho cheese, mexicorn, rotel tomatoes & chilies, hot salsa (plus more for layering), hot sauce, sour cream, taco seasoning, cooked spanish rice (spicy ), black beans (optional), sharp cheddar cheese, monterey jack cheese, count) package corn tortillas

cooked chicken, cut up in small pieces, any kind cream soup (i use cream of chicken), rotel tomatoes (you can drain them if you want a less soupy mixture to spoon over tostitos or you can leave them und), onion, chopped (sometimes, i saute mine just a bit), green chilies, chopped (optional), chili powder (can use more if you want it spicier), corn tortillas, cheddar cheese (or as desired)

boneless skinless chicken breast halves, fully cooked and diced (i usually just boil them), water, chicken broth, corn tortillas, quartered, low-fat cheddar cheese, grated, fat-free cream of mushroom soup, fat-free cream of chicken soup, rotel tomatoes & chilies (diced), jalapeno, seeded & minced, cilantro, chopped, sea salt (or to taste), pepper (or to taste), tony cachere s seasoning (cajun or creole )