208782 chicken tomato pockets rsc Recipes

chicken, cut up, margarine, onions, chopped, green peppers, chopped, celery, chopped, vermicelli, cooked and drained, rotel tomatoes, english pea, sliced mushrooms, white pearl onion, drained, worcestershire sauce, velveeta cheese, cubed, ritz cracker, crushed

chicken breasts, raw, diced tomatoes, corn, drained, black beans

chicken breast, plain yogurt, dill seasoning (add to taste), cucumbers or 1/2 medium cucumber, pita bread, lettuce (optional), tomato (optional)

chicken breasts, olive oil, white onion, green bell pepper, garlic clove, minced, chopped italian tomatoes, lentils, worcestershire sauce, paprika, chili powder, salt and pepper

chicken breasts , trimmed of fat and cubed, sesame oil, plain flour, soy sauce, ginger paste, mange-touts peas, chopped, baby sweetcorn, chopped, carrot, grated, onion, chopped, shiitake mushrooms, sliced, red pepper, sliced thinly, yellow pepper, sliced thinly, bamboo shoots, water chestnuts, bok choy, shredded, bean sprouts, fresh coriander, chopped, unsalted peanuts, crushed, vegetable stock cube, sherry wine, rice wine vinegar, tomato puree, crushed dried red chili, water, thai sweet chili sauce, lemon juice, udon noodles or 125 g rice noodles

tomatoes, onion, finely chopped, olive oil, brown sugar, dry basil, ground black pepper, sea salt, milk, chicken stock cubes, water, worcestershire sauce

chicken breasts , in broth, whole wheat elbow macaroni, fresh tomato, cubed, cheddar cheese, cubed (we like sharp), cucumber, sliced into half rounds, celery, sliced, green onion, sliced, plain fat-free yogurt, fat-free mayonnaise, dijon mustard, cayenne pepper (or course ground black pepper), lettuce, enough to line a platter

chicken, cut up, salt and pepper, vegetable oil, onions, thinly sliced, garlic cloves, chopped, mushroom, sliced, chopped parsley, dried thyme, crumbled rosemary, bay leaf, italian tomatoes, cut up, dry white wine

chicken, cooked and cubed, celery ribs, chopped, green pepper, chopped, mayonnaise, almonds, slivered and toasted, sweet pickle relish, pimento stuffed olive, sliced, onions, chopped, prepared mustard, salt, pepper, english muffins, split and toasted, lettuce leaves, tomatoes, slices (thinly sliced )

tomato sauce, garlic salt, basil, oregano, chicken breasts, rinsed and dried, corn flakes (crushed to 1 1/4 cups)

chicken breasts, boneless and skinless, all-purpose flour, butter, salt and pepper, prosciutto ham, fontina cheese, dry vermouth, tomato sauce, heavy cream

chicken breast halves, with skin & bones, stalks celery, baby carrots, red onions, tomatoes, penne pasta (optional)

chicken, cooked and shredded, green onions, sliced, ranch dressing, french bread, roma tomato, sliced, bacon, cooked and crumbled, grated monterey jack cheese

chicken livers (chop 2cm pieces, discard vein), garlic cloves (fat ones, crushed ), chilies (finely chopped ), butter, olive oil, sherry wine or 1/4 cup port wine, tomato paste, water, bay leaves, oregano, boiling water, basmati rice, butter

plain yogurt, chopped cucumber, dried dill, dried mint, crushed, pita bread, lettuce leaves, cooked chicken, tomato, sliced, purple onion, sliced, feta cheese

chicken breast fillet, cooked, cheese, tomatoes, pickle, pizza crust, basil, amarula cream liqueur (for a drink afterwards)

sea salt, black pepper, fresh rosemary needles, chopped, pork or 600 g lamb or 600 g chicken, tomatoes, garlic cloves, olive oil, for brushing, fresh chili pepper (optional)

chicken breasts, onion, bell peppers (1 red, 1 green ), cucumber, chopped, tomatoes, chopped, iceberg lettuce, chopped, carrots, grated, cheese, grated, avocado , cut into strips, mushroom, chopped