189 chicken tomato fettuccine Recipes

refrigerated fettuccine (or angel hair), olive oil, shallots, finely chopped, shiitake mushrooms, thinly sliced, marsala wine, chicken broth, heavy cream, fresh parsley, chopped, sun-dried tomato packed in oil, sliced, salt

fettuccine, uncooked, vegetable oil, boneless skinless chicken breast, chopped, sliced green pepper, slived mushroom, diced tomatoes, undrained, zesty italian dressing, shredded itian mozzarella cheese or 1/2 cup parmesan cheese, blend, chopped fresh basil leaf (optional)

butter, garlic, minced, dry packaged sun-dried tomato, chopped (do not use the sun dried tomatoes packed in oil), chicken broth, divided, heavy cream, boneless skinless chicken breast half, salt and pepper, olive oil, chopped fresh basil (do not substitue dry), dry fettuccine pasta, parmesan cheese, green onions, chopped (optional)

olive oil, chicken thighs, pancetta, cut into 4 cm pieces, onions, sliced, garlic cloves, crushed, celery, chopped, carrots, sliced, thickly sliced button mushrooms, chopped tomatoes, dried oregano, tomato paste, chicken stock, red wine, pitted black olives, sea salt, freshly cracked black pepper, flat leaf parsley, roughly chopped, cooked spaghetti (or salad) or fettuccine (or salad), garlic bread

olive oil, garlic, minced, skinless, boneless chicken breast halves, chicken broth, red wine, sun-dried tomatoes packed in oil, drained and chopped, roasted red peppers, drained and chopped, heavy cream, uncooked spinach fettuccine, all-purpose flour

fettuccine pasta, olive oil, garlic, chopped, mushrooms, sliced thin, red onion , julienned, white wine, chicken broth, grilled chicken breast , julienned, vine-ripened tomato, peeled,seeded and diced, basil leaves, chopped, salt and pepper, butter, parmesan cheese (to garnish ), green onion (to garnish )

uncooked whole wheat fettuccine, olive or vegetable oil, onion, finely chopped (1/2 cup), garlic, finely chopped, tomatoes, chopped (2 1/2 cups), chicken, dried basil leaves, salt

whole wheat fettuccine, uncooked, olive oil or 2 tsp vegetable oil, onion, finely chopped (1/2 cup), garlic clove, finely chopped, tomatoes, chopped (2 1/2 cups), cooked chicken or 2 cups turkey breast, cubed, fresh basil (chopped ) or 1 tsp dried basil leaves, salt, red pepper sauce

boneless skinless chicken breast halves (about 12 oz total ), tomato, seeded and chopped (about 1/2 cup), grated parmesan cheese or 2 tbsp grated asiago cheese, minced garlic, dried italian seasoning or 1/4 tsp dried basil, crushed or 3/4 tsp fresh basil, chopped, pepper, beaten egg white, water, corn flake crumbs, spaghetti sauce, warmed (your favorite ), hot cooked fettuccine or other pastas

uncooked fettuccine, boneless skinless chicken breasts , cut into thin strips, olive oil, divided, fresh broccoli florets, sliced fresh mushrooms, tomatoes, halved, garlic cloves, minced, water-packed artichoke hearts, rinsed, drained and halved, salt, dried oregano, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, minced fresh parsley, shredded parmesan cheese

fettuccine, fresh broccoli florets, bell pepper, diced, olive oil, garlic clove, minced, cooked ham , cut into thin strips, grilled chicken breast strips, sun-dried tomatoes packed in oil, drained and chopped, minced fresh rosemary, ranch dressing, freshly grated parmesan cheese

fresh mussels , scrubbed and debearded (about 48 mussels), cornmeal, sliced mushrooms, low-salt chicken broth, red bell pepper rings, chopped onion, sliced carrot, dry white wine, salt, dried basil, dried oregano, black pepper, crushed red pepper flakes, no-salt-added whole tomatoes, undrained and chopped, garlic, minced, hot cooked fettuccine (about 8 oz uncooked pasta), chopped fresh parsley

sun-dried tomato , coarsley chopped (not oil packed), reduced-fat chicken broth, cooked fettuccine , spinach or regular, mushroom, sliced (1 1/2oz), onions, green,chopped (2 tbsp), garlic, finely chopped, dry red wine or 2 tbsp reduced-fat chicken broth, olive oil, boneless skinless chicken breasts (1 lb), nonfat milk, cornstarch, basil leaves, dried

whole chicken, about 5 to 6 lb, cut into 8 pieces, flour, olive oil, chopped yellow onions, salt, crushed red pepper, shiitake mushrooms, cleaned, stemmed and sliced, chopped garlic, dry white wine, chopped fresh tomatoes, peeled and seeded, tomato sauce, chicken stock, bay leaf, fresh thyme, chiffonade basil, cooked fettuccine or spaghetti (tossed in olive oil, salt and pepper), grated parmigiano-reggiano, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

tomato, seeded and cut julienne style, sun-dried tomato, thin sliced, red onion, thinly sliced, jalapeno, seeded and finely chopped, green peppercorn, drained, garlic, finely chopped, lemon juice, salt, pepper, olive oil, boneless skinless chicken breasts, olive oil , to brush on chicken, salt and pepper, fettuccine pasta, cooked, whipping cream, brandy, fresh basil

grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs), cheesy ragu low-fat alfredo sauce, ready to eat julienne cut sun-dried tomatoes (use 1/2 bag), fettuccine pasta, pine nuts, fresh lemon, salt and pepper (to flavor)

boneless skinless chicken breast halves, tomatoes, seeded and chopped, chopped fresh basil, sauterne white wine, salt and pepper, garlic cloves, minced, onion, finely chopped, olive oil, divided, uncooked fettuccine pasta, butter, freshly grated parmesan cheese

olive oil, boneless and skinless chicken breasts, cut into chunks, onion, sliced, roughly chopped garlic, mushrooms, sliced, diced tomato, tomato sauce, sugar, merlot wine, balsamic vinegar, artichoke hearts, quartered, green olives, stuffed with pimientos, sliced, dried basil, dried oregano, spaghetti or 1 lb fettuccine