139140 chicken tikka kebabs warm flat Recipes

chicken breast , cut into bite sized pieces, olive oil, garlic cloves, minced, ground cumin, ground coriander, turmeric, hot paprika or 1 tsp sweet paprika, with red pepper flakes added, salt & pepper

reduced sodium soy sauce, mirin, sugar, minced peeled fresh ginger, garlic clove, boneless skinless chicken thighs , trimmed of all visible fat, cut into 2-inch pieces, red bell peppers, seeded and cut into 2-inch pieces, scallions , cut into 2-inch pieces, cooked brown rice

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken drumstick - 8 (just legs, without thigh section, lemon juice - 1 tbsp, ginger - 1 inch piece, garlic - 6 cloves, green chillies - 4-6, skimmed milk yogurt - 1 cup, all purpose flour - 2 tbsps, turmeric powder - 1 tbsp, garam masala - 1 tsp (http://indianfood.about.com/od/masalarecipes/r/garammasala.htm), chaat masala - 1 tsp (http://www.recipezaar.com/chaat-masala-111581), red chilli powder - 1 tsp, lemon wedges - for garnishing, salt - to taste

chicken wings, carrots, peeled and coarsely chopped, celery stalks, coarsely chopped, onion, cut into wedges, cold water, whole black peppercorns, fresh flat-leaf parsley, bay leaf, club soda, canola oil, eggs, matzo meal, chopped fresh dill, kosher salt, divided, freshly ground black pepper, divided, chicken leg quarters, skinned, diagonally sliced carrot, sliced celery, vertically sliced onion, chopped fresh flat-leaf parsley, chopped fresh chives

warm water, warm water, oil, sugar, salt, nonfat dry milk powder, bread flour, yeast, prepared alfredo sauce, minced garlic, divided, boneless skinless chicken, cubed, shredded parmesan cheese, garlic powder, shredded mozzarella cheese, roma tomatoes, diced, green onions, sliced, parmesan cheese , if desired, cornmeal

chicken stock or 1 1/4 cups chicken broth, couscous, cubed cooked chicken breasts, sliced scallion, chopped kirby cucumber, seeded chopped tomato, chopped flat leaf parsley, sliced radish (optional), sliced almonds, toasted, white wine or 1/2 white balsamic vinegar, extra virgin olive oil, ground cumin (up to 2 tsp.), sea salt, fresh ground pepper, garlic powder or 1 -2 clove garlic, minced

skinless, boneless chicken breast halves, all-purpose flour, paprika, cayenne pepper, salt and freshly ground black pepper (optional), olive oil, butter, divided, sweet onion, chopped, shiitake mushrooms, cut in half, fresh oyster mushrooms, cut in half, cremini mushrooms, cut in half, dry fettuccine pasta, butter, minced garlic, marsala wine, mascarpone cheese, dijon mustard, chicken broth, chopped fresh flat-leaf parsley

chicken broth (14 fl oz), skinless boneless chicken breast halves, unsalted butter, yellow, red, and orange bell peppers , cut into 1/2-inch pieces (2 cups), salt , or to taste, black pepper, chopped onion, all-purpose flour, heavy cream, white mushrooms, trimmed and quartered, egg yolks, fresh lemon juice , or to taste, dry sherry , or to taste, paprika (not hot ), thick) slices firm white sandwich bread (preferably pullman), toasted, chopped fresh flat-leaf parsley

chicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs

chicken broth, stalk celery, finely chopped, flat egg noodles, raw chicken meat, cut into bite-size pieces, salt and pepper, chopped parsley

chicken, veg-all (drained ), cream of chicken soup, flat pie crusts

chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream

flat bread (i use flatout brand), chicken breasts, chopped into small pieces, green pepper, chopped, red pepper, chopped, onion, chopped, fajita seasoning mix, low-fat cheese, shredded

chicken breast fillets, green shrimp, apricot halves (reserve juice), pineapple rings (reserve juice), freshly grated ginger, olive oil, salt and pepper, cornflour, water, grated fresh ginger (extra ), spring onions, finely sliced

chicken stock, whole milk, salt, fresh ground black pepper, extra virgin olive oil, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, flat anchovy fillets, drained, crushed red pepper flakes, oil-cured black olives , cracked away from pits and coarsely chopped, capers, drained, chunky-style crushed tomatoes, fresh flat leaf parsley, chopped, quick-cooking polenta, unsalted butter, grated parmigiano-reggiano cheese

chicken, quartered and backbone removed, unsalted butter, vegetable oil, chopped shallot (6 oz), dry white wine, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, black pepper, cold unsalted butter, cut into bits, chopped fresh chives, chopped fresh flat-leaf parsley, well-shaken buttermilk, chicken stock or broth, heavy cream, all-purpose flour

chicken breasts (pounded flat ), swiss cheese or 6 slices gruyere cheese, ham, cut in half, portabella mushrooms, sliced thin, olive oil, cream of chicken soup, milk, fresh garlic or 1 tsp garlic powder, salt and pepper