Chicken Pot Pie Recipe

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Chicken Pot Pie
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Ingredients:

Directions:

  1. Mix soup, Veg-All, and chicken together, add to one pie crust, top with second pie crust.
  2. Bake at 350 for 30 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.18 Kcal (2676 kJ)
Calories from fat 356.81 Kcal
% Daily Value*
Total Fat 39.65g 61%
Cholesterol 37.35mg 12%
Sodium 1304.07mg 54%
Potassium 190.22mg 4%
Total Carbs 46.7g 16%
Sugars 0.76g 3%
Dietary Fiber 2.91g 12%
Protein 22.97g 46%
Iron 4.3mg 24%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 271.13 Kcal (1135 kJ)
Calories from fat 151.35 Kcal
% Daily Value*
Total Fat 16.82g 61%
Cholesterol 15.84mg 12%
Sodium 553.16mg 54%
Potassium 80.69mg 4%
Total Carbs 19.81g 16%
Sugars 0.32g 3%
Dietary Fiber 1.23g 12%
Protein 9.74g 46%
Iron 1.8mg 24%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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