136992 chicken thighs braised escarole pine nuts Recipes
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chicken thighs, flour, pepper, oil, red onion, chopped and7 Morechicken thighs, flour, pepper, oil, red onion, chopped, garlic, crushed, stock (depending on how much broth you like), curry powder (or to taste), hot pepper sauce, lime , zest and juice of, fresh cilantro, sour cream40 min, 12 ingredients
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chicken thighs (about 4 lb), skinned, kosher salt, divided and9 Morechicken thighs (about 4 lb), skinned, kosher salt, divided, freshly ground black pepper, divided, olive oil, minced garlic, dry white wine, tomato paste, crushed red pepper, diced tomatoes, drained, sliced pitted kalamata olives, chopped fresh flat-leaf parsley11 ingredients
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Chicken Thigh Parmigianachicken thighs (about 2lb), onion, thinly sliced and8 Morechicken thighs (about 2lb), onion, thinly sliced, garlic, minced, margarine, frozen chopped spinach, salt, pasta sauce (your favorite ), dried basil leaves, spaghetti, grated parmesan cheese42 min, 10 ingredients
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Chicken Thigh With Curry Saucechicken thighs, butter or 4 tbsp oil, onion, sliced, flour and9 Morechicken thighs, butter or 4 tbsp oil, onion, sliced, flour, curry powder, minced garlic, chinese white rice wine, water, salt, sugar, pepper, potato, cut into small pieces, carrot, cut into small pieces25 min, 13 ingredients
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Chicken Thighs with Brown Sugar Glazechicken thighs, brown sugar, dry mustard, minced garlic and1 Morechicken thighs, brown sugar, dry mustard, minced garlic, butter5 ingredients
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Flambé Tequila Chicken With Pine Nutspine nuts, sunflower oil, boneless skinless chicken thighs and11 Morepine nuts, sunflower oil, boneless skinless chicken thighs, onion, sliced, garlic cloves, finely chopped, tequila, tomato puree, canned chopped tomatoes, hot chili sauce, paprika, sugar, chicken stock, salt & freshly ground black pepper, snipped chives, to garnish50 min, 14 ingredients
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Braised Escarole with Currants and Pine Nutsdried currants, water and4 Moredried currants, water, escarole , halved lengthwise, cored, cut crosswise into 2-inch-wide strips, extra-virgin olive oil, garlic cloves, thinly sliced, pine nuts, toasted6 ingredients
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Escarole with Pine Nuts (Ellie Krieger)olive oil, sliced shallots, garlic, minced and6 Moreolive oil, sliced shallots, garlic, minced, head of escarole (about 1 lb), washed, dried and coarsely chopped, low-sodium chicken broth, chili flakes, balsamic vinegar, salt and freshly ground pepper, pine nuts , toasted in a dry skillet for 2 minutes until fragrant and golden brown29 min, 9 ingredients
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