260 chicken tarragon white cream Recipes

boneless skinless chicken breasts (can use bone in but adjust time) or 6 boneless skinless chicken thighs (can use bone in but adjust time), salt , to taste, pepper , to taste, all-purpose flour, butter, onion, finely chopped, dry white wine, dried tarragon, chicken broth, heavy cream

unsalted butter, chopped yellow onion, minced garlic, chicken stock, white wine, heavy cream, fresh lemon juice, salt and pepper, all-purpose flour, salt, black pepper , to taste, boneless skinless chicken breast , cut into 2 inch pieces, olive oil, chopped fresh tarragon

whole chicken breasts, split (bone in ), flour , salt & pepper to taste, butter, sliced mushrooms, onion, chopped, minced garlic, white wine or 1/2 cup chicken broth, sugar, tarragon, sour cream, sliced green onions

chicken pieces with skin and bone, salt, black pepper, vegetable oil, chopped shallots, garlic clove, finely chopped, turkish or 1/2 california bay leaf, dry white wine, heavy cream, reduced-sodium chicken broth, chopped fresh tarragon, fresh lemon juice

unsalted butter, mushrooms, sliced, stalk celery, chopped, leeks, thinly sliced (white part only ), dry white wine, heavy cream, chicken broth, boneless, skinless chicken breasts, cut into 1-in . pieces, fresh tarragon, chopped, cream cheese, at room temperature, salt, freshly ground black pepper

butter, leeks (white and pale green parts only), sliced (about 2 cups), onion, chopped, garlic cloves, sliced, water, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, low-salt chicken broth or vegetable broth, chopped fresh tarragon, whipping cream, plain whole yogurt

stewing chicken or 5 lbs regular whole chickens, hot butter, dry white wine or 1/4 cup chicken broth, tart apples , pared, cored and sliced, chopped celery ribs, with leaves, onion, minced, parsley, salt, paprika, flour, chicken stock, sour cream, salt and pepper, fresh tarragon or 1 tbsp basil, parmesan cheese

olive oil, chicken breasts, plain flour, eggs, beaten lightly, panko breadcrumbs, flakes (japanese breadcrumbs i have never gone back to regular breadcrumbs after finding these, i love them,), fresh chives, chopped, parsley, finely chopped, tarragon, finely chopped, garlic powder, butter, onion, finely chopped, garlic clove, crushed, saffron, chicken bouillon granule, dry white wine, cream, milk, cornflour, tomato, peeled, seeded and diced

white- or red-skinned potatoes, peeled , quartered lengthwise, butternut squash, peeled, halved, seeded , each half cut lengthwise into 3 pieces, butter, onions, chopped, skinless boneless chicken thighs , cut into 3/4-inch pieces, skinless boneless chicken breasts , cut into 3/4-inch pieces, frozen artichoke hearts , cooked according to package directions, whipping cream, freshly grated parmesan cheese (about 3 oz), chopped fresh tarragon or 2 tsp dried, fresh tarragon sprigs (optional)

boneless skinless chicken breasts, salt & fresh ground pepper, unsalted butter, olive oil, cremini mushroom, stems trimmed , caps wiped clean and cut into 1/4-inch slices, onion, chopped fine, dry white wine, unbleached all-purpose flour, garlic clove, minced, low sodium chicken broth, sour cream, egg yolk, nutmeg , frreshly grated, lemon juice (from 1 lemon), fresh tarragon, minced or 2 tsp fresh parsley

chicken stock or 3 (14 oz) cans reduced-sodium chicken broth, fully cooked corned beef brisket, chopped or 2 1/2 cups chopped deli franks, sauerkraut, rinsed and drained, chopped onion, garlic clove, minced, dried thyme, crushed, dried tarragon, crushed, white pepper, bay leaf, cold water, cornstarch, carrots, coarsely shredded, swiss cheese, cut, shredded natural swiss cheese (4 oz), whipping cream , half-and-half or 1 cup light cream, rye bread crouton (optional)

butter, evoo, white mushrooms, sliced, fresh thyme, finely chopped, leeks, thinly sliced, carrot, finely chopped, rib celery, finely chopped, salt and freshly ground black pepper, all-purpose flour, dry white wine, homemade or store-bought chicken stock, heavy cream, a few grates nutmeg, cooked poached chicken breast or rotisserie chicken, pulled or chopped, skin and bones removed, extra-wide egg noodles, dijon mustard, chopped fresh dill or tarragon

olive oil, divided, green onions, chopped, sliced celery with leaves (about 1 lb), low-salt chicken broth, white-skinned potatoes (about 2 medium), peeled , cut into 1-inch pieces, celery seeds, whipping cream, cubes sourdough baguette (about 1 1/2 oz), plain nonfat yogurt, minced fresh tarragon plus 6 sprigs for garnish

chicken stock, reduced-sodium chicken broth, fully cooked corned beef brisket, chopped, chopped deli franks, sauerkraut, rinsed and drained, chopped onion, garlic, minced, dried thyme, crushed, dried tarragon, crushed, ground white pepper, bay leaf, cold water, cornstarch, carrots, coarsely shredded, process swiss cheese slices, cut up, shredded natural swiss cheese (4 oz), whipping cream , half-and-half or light cream, rye bread croutons (see note )

chicken cutlets, 1/3 inch thick (1 1/2 lbs.), olive oil, unsalted butter, shallot, finely chopped, dry white wine or 1/2 cup dry vermouth, heavy cream, tomatoes, coarsely chopped, chopped fresh tarragon, extra-large chicken bouillon cube, crumbled

skinless, boneless chicken breast halves, freshly ground black pepper, divided, salt, all-purpose flour, olive oil, divided, chopped shallots, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dijon mustard, chopped fresh tarragon, low-fat sour cream

chicken, cut up, butter, oil, sliced mushrooms, flour, cream of chicken soup, dry white wine, water, whipping cream, salt, tarragon leaf, black pepper, ground red pepper, artichoke hearts, drained and quartered (not marinated )

chicken legs, all-purpose flour, seasoned, olive oil, shallots, sliced, fresh shiitake mushrooms, sliced, balsamic vinegar, white wine, green olives, pitted, heavy cream, fresh tarragon, stalks removed, freshly ground salt and pepper, potatoes, peeled and thinly sliced, heavy cream, milk, garlic clove, halved and heart taken out, chicken stock cube, bay leaf, emmenthaler cheese, grated, freshly ground salt and pepper, to taste