400 chicken swiss cheese cream soup Recipes

chicken breast halves (boned and skinned), swiss cheese, cream of chicken soup, dry white wine, herb seasoned stuffing mix, butter (melted )

boneless chicken breast halves, without skin, sliced mushrooms , sauteed in a little butter, shredded swiss cheese, cream of mushroom soup (98% reduced fat), sour cream, dry sherry (white wine or chicken broth can be used), grated parmesan cheese

boneless skinless chicken breasts, cream of mushroom soup, swiss cheese, french s french fried onions (or more to cover )

boneless skinless chicken breast halves, garlic powder, salt, pepper, swiss cheese (4 inch square), cream of chicken soup, undiluted, milk, herb seasoned stuffing mix, butter or 1/4 cup margarine, melted

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, milk

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, water, butter, melted, soft breadcrumbs

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, melted butter

boneless skinless chicken breasts, deli ham, swiss cheese, cream of mushroom soup, cream of chicken soup, milk, melted butter

chicken breasts (boneless, skinless ), swiss cheese, cream of chicken soup, cream of celery soup, chardonnay wine (or cooking wine or chicken broth), milk, minute rice, butter, melted (or margarine), seasoned bread crumbs, chopped broccoli (optional), pepper

boneless skinless chicken breasts, swiss cheese, cream of mushroom soup, milk, butter or 1/2 cup margarine, melted

chicken breasts, boneless and skinless, swiss cheese, cream of mushroom soup, milk, butter or 1/2 cup margarine, melted

skinless chicken breasts, swiss cheese, cream of celery soup, soup cans milk, bread stuffing mix (don tsp use the wild rice kind or your going to have bullets!), head broccoli , cut into floweretts, parmesan cheese (for sprinkling )

boneless, skinless chicken breasts, marinated artichokes, halved & drained, sliced mushrooms, drained, baby swiss cheese, cream of chicken soup, chicken broth, dry sherry (optional), stuffing mix (chicken or other flavor ), melted butter

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper

cream of chicken soup, milk, minced onions, prepared mustard, swiss cheese, grated, eggs, french bread, sliced with each slice buttered and cut in half

chicken breasts, halved, swiss cheese , to cover chicken, cream of chicken soup or 1 (8 oz) can mushroom soup, bread dressing (pepperidge farm works best), white wine, butter

chicken breasts , boned and skinned, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, pepperidge farm herb stuffing mix, melted butter, salt and pepper to taste

chicken broth, yukon gold potatoes cubed, yellow onion, sliced thin, leek sliced thin, qt. heavy cream, shredded swiss cheese, parmesan cheese, ham steak cubed, green onoins, diced