SWISS CHEESE CHICKEN with STUFFING (CASSEROLE) Recipe

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SWISS CHEESE CHICKEN with STUFFING (CASSEROLE)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Coat a 9 X 13 inch baking pan with cooking spray. Arrange chicken in pan.
  3. Top with artichokes and mushrooms. Layer with cheese.
  4. Combine soup with chicken broth and sherry. Pour over chicken.
  5. Top with dry stuffing mix. Drizzle with butter.
  6. Cover pan with aluminum foil; bake for 45 min-1 hour, or until chicken is cooked through.
  7. Remove foil and cook an additional 10-15 min. or until topping is crispy and
  8. Lightly browned.
  9. After removing from oven, allow pan to stand for a few minutes until mixture is thickened.
  10. This is very rich and delicious.
  11. Serve with cranberry sauce or another fruit salad
  12. Green beans or brocolli make a nice side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.94 Kcal (2026 kJ)
Calories from fat 276.12 Kcal
% Daily Value*
Total Fat 30.68g 47%
Cholesterol 159.51mg 53%
Sodium 1056.34mg 44%
Potassium 572.93mg 12%
Total Carbs 7.46g 2%
Sugars 1.03g 4%
Dietary Fiber 1.84g 7%
Protein 39.64g 79%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 245.8mg 25%
Amount Per 100 g
Calories 146.77 Kcal (614 kJ)
Calories from fat 83.74 Kcal
% Daily Value*
Total Fat 9.3g 47%
Cholesterol 48.38mg 53%
Sodium 320.38mg 44%
Potassium 173.76mg 12%
Total Carbs 2.26g 2%
Sugars 0.31g 4%
Dietary Fiber 0.56g 7%
Protein 12.02g 79%
Vitamin C 1.3mg 7%
Vitamin A 0.1mg 6%
Iron 0.2mg 4%
Calcium 74.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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