49 chicken stuffing bake sour Recipes
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baking potatoes or 1 1/2 lbs, nonfat sour cream and3 Morebaking potatoes or 1 1/2 lbs, nonfat sour cream, green onions, finely chopped or 3 tbsp green onions, divided, refrigerated shredded chicken with barbecue sauce, shredded reduced-fat sharp cheddar cheese or 2 oz reduced-fat sharp cheddar cheese25 min, 5 ingredients
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baking potatoes , scrubbed clean to eat and13 Morebaking potatoes , scrubbed clean to eat, extra virgin olive oil , plus some for drizzling (evoo), salt & freshly ground black pepper, milk, blue cheese, crumbles, scallions, white and green parts, chopped, salt & freshly ground black pepper, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, hot sauce (like franks or other favorite buffalo type hot wing sauce), butter, carrot sticks, celery rib, sour cream (to garnish ) (optional)1 hour 5 min, 14 ingredients
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chopped cooked chicken and14 Morechopped cooked chicken, hot chorizo sausage, cut into chunks, mild salsa, water (optional), garlic powder, dried chipotle powder (more or less to personal taste), salt and pepper, corn kernels, drained (600g), pimento stuffed green olive, halved, sour cream (8 ozs), flour tortillas , cut into strips (8-inch), grated cheese , to taste, sour cream, to serve, chopped jalapeno pepper, to serve, cilantro or parsley, chopped, to serve55 min, 15 ingredients
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Twice Stuffed Chicken Potatoesbaking potatoes, washed and scrubbed and7 Morebaking potatoes, washed and scrubbed, fat free chicken broth, milk, salt, pepper, fat free sour cream, southwestern chicken strips, chopped, shredded cheddar cheese1 hour 15 min, 8 ingredients
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Stuffed Shells In Creamy Chicken And Mushroom Sauc...more) large pasta shells (cooked al dente) and17 Moremore) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)30 min, 19 ingredients
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Baked Chicken Crepesflour, milk, salt, eggs, water, melted butter, oil, butter and8 Moreflour, milk, salt, eggs, water, melted butter, oil, butter, cream of mushroom soup, mushrooms, instant minced onion, stuffed olives (chopped and drained ) or 1/4 cup black olives, chicken or 2 cups turkey, pre-cooked chopped, water chestnut, chopped (optional), sour cream, cream of mushroom soup21 min, 16 ingredients
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Ham- and Cheese-Stuffed Potatoesbaking potatoes, reduced-calorie margarine and8 Morebaking potatoes, reduced-calorie margarine, fresh broccoli flowerets, chopped onion, canned low-sodium chicken broth, undiluted, diced reduced-fat, low-salt ham, freshly ground pepper, nonfat sour cream, divided, vegetable cooking spray, reduced-fat shredded cheddar cheese10 ingredients
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Stove Top Easy Chicken Bakestove top chicken flavor stuffing mix and4 Morestove top chicken flavor stuffing mix, boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream (either breakstone s or knudsen brand), frozen mixed vegetables, thawed and drained40 min, 5 ingredients
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