Twice Stuffed Chicken Potatoes Recipe

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Twice Stuffed Chicken Potatoes
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Ingredients:

Directions:

  1. Bake potatoes 1 hour at 375°F.
  2. While potatoes are warm, halve and scoop out potatoe, leaving a 1/4 shell.
  3. Mix potatoes, broth, milk, salt, pepper, and sour cream together.
  4. Divide into potato shells.
  5. Top each potato half with 1 oz. chicken and 2 T cheese.
  6. Broil potatoes 4 minutes to melt cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.73 Kcal (2046 kJ)
Calories from fat 217.91 Kcal
% Daily Value*
Total Fat 24.21g 37%
Cholesterol 86.05mg 29%
Sodium 2013.32mg 84%
Potassium 55.8mg 1%
Total Carbs 38.24g 13%
Sugars 12.92g 52%
Dietary Fiber 3.83g 15%
Protein 31.66g 63%
Vitamin C 25.5mg 43%
Vitamin A 2.8mg 95%
Iron 2mg 11%
Calcium 208.5mg 21%
Amount Per 100 g
Calories 524.1 Kcal (2194 kJ)
Calories from fat 233.68 Kcal
% Daily Value*
Total Fat 25.96g 37%
Cholesterol 92.28mg 29%
Sodium 2159.02mg 84%
Potassium 59.84mg 1%
Total Carbs 41.01g 13%
Sugars 13.86g 52%
Dietary Fiber 4.1g 15%
Protein 33.95g 63%
Vitamin C 27.4mg 43%
Vitamin A 3mg 95%
Iron 2.2mg 11%
Calcium 223.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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