257883 chicken stuffed croissants cream Recipes

chicken breasts, butter, melted, cream of mushroom soup, cream of chicken soup

chicken breasts , butterflied and pounded evenly, sun-dried tomatoes, frozen spinach, thawed, goat cheese, crumbled, pine nuts, shallot, diced, white wine, chicken broth, heavy cream, salt and pepper, oil, for frying

chicken breasts, with skin and bone, light chive & onion cream cheese, chili powder (to taste), olive oil, salt and pepper

chicken breasts, skinless, boneless, olive oil, prepared stuffing (any kind) or 2 cups seasoned croutons (any kind ), celery, diced, onion, chopped, milk, mayonnaise, shredded swiss cheese, almonds (or small can of french fried onions)

boiling water, margarine, melted, boneless skinless chicken breast halves, paprika, cream of mushroom soup, milk, dried parsley flakes

chicken breasts, skinless and boneless, plain goat cheese (cream cheese can also be used), frozen broccoli florets, vegetable oil, vh sweet and sour sauce

chicken breasts (or legs, etc.) or 2 lbs chicken thighs (or legs, etc.), cream of chicken soup, cream of mushroom soup, cream of celery soup, onion, diced (1 1/2 cups), tarragon, thyme, almonds , slivered, and 1/2 tsp almond extract or 2 tbsp almond extract, black pepper, salt

chicken filling, skinless, boneless chicken breast halves, water, chili powder, salt, ground cumin, ground black pepper, garlic powder, onion powder, cayenne pepper, chopped green chilies, divided, diced onion, garlic, minced, sour cream sauce, butter, all-purpose flour, water, cube chicken bouillon, sour cream, salt and pepper to taste, oil for frying, flour tortillas, shredded monterey jack cheese

cream of chicken soup, sour cream, diced cooked chicken, mushrooms, drained and chopped, onion, chopped, green chilies, drained, oregano, salt and pepper, flour tortillas, cream of chicken soup, milk, shredded monterey jack cheese or 1 lb monterey jack pepper cheese

chicken breasts, chicken bouillon cubes, water, onion, chopped, stalks celery, chopped, cream of chicken soup, sour cream, parsley , to taste, bow tie pasta or 12 oz pasta shells

chicken breast halves, frozen broccoli, chopped, farmer cheese, poultry seasoning, salt, divided, breadcrumbs, divided, chicken broth, sour cream, cornstarch, paprika

pecan halves, example: (40 halves to make 20 stuffed s), cream cheese (amount is your choice), roquefort cheese (amount is your choice), mayonnaise (just enough to blend the cheeses)

chicken breasts, oil, onion (fine chopped ), red pepper (fine chopped ), condensed chicken soup, sliced smoked salmon, sweetcorn, water, salt, pepper

chicken, spears asparagus, goat , soft type cheese, portobello mushrooms, rosemary, dried, leaves thyme, dried

chicken breast halves, cooked and shredded, poblano chiles, medium in size, onion powder, kosher salt, pepper, ground (or to taste), enchilada sauce, canned (or enchilada sauce), mexican cheese, shredded

chicken, salt and freshly ground black pepper, paprika, turkey or pork sausage, cooked wild rice, cooked chopped collard greens, butter, melted, assorted fresh herbs, for garnish , optional, special equipment : kitchen string

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

flour, sweet paprika, salt, ground pepper, garlic powder, cayenne pepper, boneless skinless chicken breast halves (or 6 bone-in chicken thighs), butter, cream of chicken soup, sliced green onion, sour cream