1690 chicken stuffed cheese stuffed Recipes

chicken breasts, pounded thin, goat cheese (such as chevre), frozen spinach, thawed and drained, onion, diced, chicken broth, lemon juice, lemon zest, flour, garlic cloves, minced, red pepper flakes, fresh parsley, chopped, dried thyme, roasted red peppers, diced, salt, pepper, toothpicks

chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped

chicken breasts, cut up into bite size pieces, swiss cheese , slice, cream of chicken soup, sour cream, butter, water, chicken stove top stuffing mix, salt , to taste, pepper , to taste

boneless skinless chicken breasts, ground black pepper, swiss cheese, white wine (not cooking wine!), butter, melted, cream of chicken soup, seasoned stuffing mix (like pepperidge farm )

boneless skinless chicken breast halves, deli-sliced cooked ham, baby swiss cheese, sliced, cream of chicken soup, seasoned stuffing mix, prepared according to box

boneless skinless chicken cutlets, pounded to even thickness (about 2 lbs), herbed cheddar cheese , cut in 3 x 1/2 inch chunks, roasted garlic seasoning, mustard greens, steamed, new potato, sliced, chopped fresh tarragon, salt

dubliner cheese, boneless skinless chicken breasts, fresh breadcrumbs, fresh mediterranean herbs, finely chopped, eggs, beaten, salt

whole chicken breast, bone-in, skin-on, garlic & herb spreadable cheese (boursin or rondele), bacon, water, kosher salt, sugar

egg, salt, ground black pepper, dry garlic and herb seasoned dry bread crumbs, shredded gruyere cheese (or your favorite ), bone-in skinless chicken breast halves (about 2 1/2 lb)

butter, chopped celery, chopped onion, cream of mushroom soup , 98% fat free, water or 1 cup chicken broth, chicken, cooked rice, bell peppers, all purpose greek seasoning, shredded reduced-fat cheddar cheese

mozzarella string cheese, boneless skinless chicken breasts, dried sage, salt, pepper, bacon

uncooked long grain brown rice, reduced-sodium chicken broth or 1 1/4 cups vegetable broth, for veg. version, bell peppers (any color ) or 2 large bell peppers, low-fat parmesan cheese or 3 oz romano cheese, asparagus, cubed cooked chicken or 1 cup extra firm tofu, for vegetarian version, sliced onion, low-fat plain yogurt, pine nuts or 1/4 cup chopped walnuts, salt and pepper

boneless skinless chicken breast halves, chopped fresh parsley, grated parmesan cheese, chopped scallion, salt, pepper, garlic powder, shrimp, peeled deveined, olive oil, fontina cheese, grated 1 cup

chicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped

cream of chicken soup, mayonnaise, squirt of lemon juice, chicken cut into bit size pieces, broccoli cuts, chicken stove top stuffing, grated chedder cheese

skinless, boneless chicken breast halves, salt, dried basil, divided, crushed red pepper, minced green bell pepper, part-skim mozzarella cheese sticks, fat-free italian dressing, paprika, dry breadcrumbs

chicken breasts (boneless ), greek olive oil, canadian bacon (or regular bacon if you want), feta cheese (salty goat cheese), salt, pepper