Chicken or Tofu Stuffed Bell Peppers Risotto Recipe

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Chicken or Tofu Stuffed Bell Peppers Risotto
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Ingredients:

Directions:

  1. For Filling:.
  2. - In a 2-quart saucepan, combine rice and broth; bring to boiling. Reduce heat and simmer, covered, 15 minute.
  3. - Saute oniosns in skillet and set aside.
  4. At the same time, cut tops off peppers. Remove membranes and seeds. In a 4-quart pot, immerse peppers in boiling water, boil peppers for at least 3-5 minute Remove, drain, and set aside for later.
  5. Stir asparagus, chicken cubes, and onions into rice. Cover and cook 5 min more. Stir in yogurt, cheese, and nuts.
  6. Spoon filling into peppers.
  7. Garnish with parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1695.68 Kcal (7099 kJ)
Calories from fat 821.52 Kcal
% Daily Value*
Total Fat 91.28g 140%
Cholesterol 180.26mg 60%
Sodium 3324.89mg 139%
Potassium 2405.52mg 51%
Total Carbs 145.72g 49%
Sugars 29.3g 117%
Dietary Fiber 14.8g 59%
Protein 73.94g 148%
Vitamin C 486.6mg 811%
Vitamin A 11.8mg 395%
Iron 210.1mg 1167%
Calcium 1220mg 122%
Amount Per 100 g
Calories 106.47 Kcal (446 kJ)
Calories from fat 51.58 Kcal
% Daily Value*
Total Fat 5.73g 140%
Cholesterol 11.32mg 60%
Sodium 208.76mg 139%
Potassium 151.04mg 51%
Total Carbs 9.15g 49%
Sugars 1.84g 117%
Dietary Fiber 0.93g 59%
Protein 4.64g 148%
Vitamin C 30.6mg 811%
Vitamin A 0.7mg 395%
Iron 13.2mg 1167%
Calcium 76.6mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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