89 chicken stew butter tomato sauce Recipes

bacon, frying chicken cut up, onions, chopped, tomatoes, peeled and quartered, sherry, chicken stock, butter, bread crumbs, worcestershire sauce, fresh lima beans, okra, sliced, ears of corn, salt and pepper

onions, small dice, garlic cloves, minced, olive oil, fresh ginger, pickled jalapeno pepper, chopped, chicken broth, tomato sauce, diced tomatoes, shredded coconut, peanut butter, deveined shrimp, deboned white fish fillet, fresh cilantro, salt, pepper

chicken, bay leaves, cold water, sea salt, fresh ground black pepper, olive oil, unsalted butter, beef stew meat, cut into 1-inch chunks, pork butt, cut into 1-inch chunks, onions, chopped (skins and trimmings reserved), celery ribs, chopped (leaves reserved), carrots, chopped (peels and trimmings reserved), diced tomatoes with juice, ketchup, worcestershire sauce, crushed red pepper flakes, potatoes, peeled and chopped, corn kernels (fresh or frozen , about 1 lb), butter beans (fresh or frozen , about 1 lb) or 4 cups lima beans (fresh or frozen, about 1 lb), hot sauce , for serving

butter, garlic minced, potatoes diced, onion chopped, stalk celery chopped, chicken broth, whole rotisserie chicken shredded, shredded pork, crushed tomatoes, diced tomatoes, sweet corn kernals, cream style corn, bbq sauce, sugar, worchestershire sauce, hot sauce to taste, pepper, salt

low sodium chicken broth, white vinegar, sherry wine, worcestershire sauce, hot pepper sauce, brown sugar, garlic cloves, minced, chili powder, mustard powder, celery seed, all-purpose flour, fresh ground black pepper, hungarian paprika, butter, boneless skinless chicken breasts, stewed tomatoes

whole broiler-fryer chicken, cut up, onion, quartered, celery ribs, diced, salt, pepper, white shoepeg corn, frozen butter beans, canned tomato, potatoes, cubed, ketchup, white vinegar, brown sugar, worcestershire sauce, tabasco sauce, butter, dried marjoram

butter (1/2 stick), onion, coarsely chopped, green bell pepper, seeded and coarsely chopped, celery ribs, coarsely chopped, garlic cloves, minced, shrimp, peeled and deveined, boneless skinless chicken breasts, cut into 1 1/2-inch cubes, bay leaves, dried thyme, paprika, stewed tomatoes, chicken broth, worcestershire sauce, hot pepper sauce , to taste, precooked spicy andouille sausage, cut into 1/2-inch cubes, smoked ham, cut into 1/2-inch cubes, crawfish, peeled (optional), scallion, coarsely chopped, salt (or to taste), uncooked long-grain white rice

skinless, boneless chicken breast halves, all-purpose flour, salt, ground black pepper, butter, stewed tomatoes, with liquid, water, brown sugar, distilled white vinegar, worcestershire sauce, salt, chili powder, mustard powder, celery seed, garlic, minced, hot pepper sauce

broiler-fryer chickens, cut up, butter or 3 tbsp margarine, salt, garlic cloves, crushed, onion, diced, green pepper, diced, butter or 1 tbsp margarine, vinegar, brown sugar, lemon juice, stewed tomatoes, worcestershire sauce, salt

butter, chopped red onion, celery stalks, chopped, chicken broth, mexican-style stewed tomatoes, water, tomato sauce, packaged chili seasoning mix with masa flour, kidney beans, drained, whole kernel corn, drained, diced cooked turkey

prepared mole , poblano sauce, canola oil, tomato paste, chicken stock (add enough to make consistency of thick gravy), mexican hot cocoa, smooth peanut butter, brown sugar (to taste), cinnamon stick, salt and pepper, to taste, roasting chickens, stewed, skin and bones removed, flour tortillas, warmed

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

onions, chopped, skinned and boned chicken breast halves, cream-style corn, crushed tomatoes, chili sauce, chicken broth, worcestershire sauce, butter or margarine, cut up, cider vinegar, dry mustard, salt, pepper, pepper sauce

chicken breasts, diced, sweet onion, garlic, tomato sauce, uncooked rice, butter, beer, spicy smoked sausage, green bell peppers, chopped, jalapeno peppers, sliced, stewed tomatoes, kidney beans, chicken stock, crushed red pepper flakes (to taste), hot sauce (to taste, your choice. i use tabasco and a few others), paprika

boneless skinless chicken breast halves, all-purpose flour, salt, ground black pepper, butter, stewed tomatoes, with liquid, water, brown sugar, distilled white vinegar, worcestershire sauce, salt, chili powder, mustard powder, celery seed, garlic clove, minced, hot pepper sauce

chicken (3 lb), lean beef, pork, onions, chopped, tomatoes, worcestershire sauce, ketchup, tabasco, bay leaves, chili sauce, dry mustard, butter, vinegar, butter beans, creamstyle corn, english peas, diced irish potatoes and box of frozen, sliced okra optional)

canola oil, boneless skinless chicken breasts, cut into chunks, red bell pepper, cored and sliced (can sub green, but i prefer red), onion, sliced, chicken bouillon cube, diced tomatoes with juice, ground cinnamon, tabasco sauce, salt, peeled and cubed sugar pumpkin, whole kernel corn, creamy peanut butter, cornstarch

butter, garlic, minced, vidalia onion, finely chopped, fire roasted tomatoes (with their juices), homemade chicken stock, barbecue sauce, worcestershire sauce, light brown sugar, cayenne pepper, smoked pulled pork, half 16-oz bag frozen corn kernels, half 16-oz bag frozen baby lima beans, salt and ground pepper, hot sauce , for serving, cornbread or soda crackers, for serving