143296 chicken steak balsamic giada laurentiis Recipes

balsamic vinegar, water, dried minced onion, crushed red pepper flakes, dried minced garlic, salt, ground black pepper, paprika, crushed dried rosemary, dried parsley flakes, chili powder, dried oregano, skinless, boneless chicken breast halves

chicken breast, olive oil, balsamic vinegar, salt and pepper to taste

eggs, polenta (preferably quick-cooking ), all-purpose flour, skinless boneless chicken breasts, pounded to 1/4 inch thick between sheets of plastic wrap, vegetable oil, olive oil, divided, tomato paste, balsamic vinegar, water, capers, rinsed, sugar, unsalted butter, escarole , torn into bite-size pieces

chicken wingettes, olive oil, salt, black pepper, balsamic vinegar, soy sauce, sugar, unsalted butter

balsamic vinegar, ketchup, brown sugar, garlic clove, minced, worcestershire sauce, dijon mustard, salt, fresh ground black pepper, chicken pieces

boneless skinless chicken breasts, balsamic vinegar, honey, crushed corn flakes

skinless chicken breasts, balsamic vinegar, molasses, freshly cracked black pepper, peaches, halved and pitted, romaine lettuce, washed and outer leaves removed, cucumber, peeled ,and julienned, chopped fresh cilantro, olive oil, cider vinegar, white onion, finely chopped, salt , to taste, fresh ground black pepper, fresh shaved parmesan cheese

balsamic vinegar, honey, brown sugar, soy sauce, salt (optional), fresh rosemary, garlic cloves, halved, chicken drumsticks, toasted sesame seeds, flat leaf parsley, chopped

boneless skinless chicken breast halves (about 6), diced tomatoes, undrained, cannellini beans, rinsed and drained, yellow bell pepper, chopped coarsely, balsamic vinegar, dried oregano, garlic, minced, dried basil, salt, black pepper, olive oil, parsley, chopped

chicken breast fillets, cut into thick strips, onion, thinly sliced, garlic clove, crushed, balsamic vinegar (plus 1 extra tbsp), unpitted green olives, chopped flat leaf parsley, to garnish, salt and pepper

boneless skinless chicken breasts, herbes de provence, dijon mustard, onion powder, garlic powder, extra virgin olive oil, balsamic vinegar, salt, pepper

chicken wings, olive oil, salt, black pepper, balsamic vinegar, soy sauce, sugar, unsalted butter

chicken thighs, with bone and skin, extra-virgin olive oil, balsamic vinegar, garlic cloves, pressed, salt, pepper

chicken breasts, garlic cloves, minced, onion, diced, fresh tomatoes, diced, balsamic vinegar, white wine, spinach, washed and dried, basil, dried, extra virgin olive oil, for pan, salt and pepper, to taste

chicken breast, flour, paprika , to taste, ground ginger , to taste, freshly ground black pepper , to taste, brown sugar, olive oil (for frying ), onions, coarsely cut up, balsamic vinegar, water, brown sugar

steaks, sliced 1/2 inch thick or 6 cube steaks (about 1-3/4 lbs.), eggs, water, all-purpose flour, cornmeal, salt, pepper, flour, vegetable oil, flour, milk (about), salt, pepper

chicken wings, cut off the tip part & discard or 5 lbs sirloin steaks, tips, low sodium soy sauce, olive oil, garlic, mashed, garlic salt, lemon juice

boneless skinless chicken breasts, balsamic vinegar, sugar, garlic salt, italian salad dressing mix