444 chicken spicy fresh tomato Recipes

dried ancho chiles,* stemmed, seeded , torn into large pieces, vegetable oil, diameter slice white onion (1/2 inch thick), separated into rings, garlic cloves, peeled, thick slice country white bread, crust trimmed, drained canned diced tomatoes, low-salt chicken broth, canned chipotle chiles, canned pure pumpkin, whipping cream, dark brown sugar, skinless boneless chicken breast halves, fresh cilantro sprigs, lime wedges

boneless skinless chicken breasts, cut into chunks, flour , as needed for dusting chicken, canola oil , as needed, onion, finely chopped, sliced mushrooms, drained or 6 -8 oz fresh mushrooms, sliced, stemmed, and peeled, condensed tomato soup (reduced fat is ok), cold water (use soup can), sour cream (light or regular but not fat free), bay leaf, salt, black pepper, sweet hungarian paprika, to taste (or spicy ), freshly cooked egg noodles or steamed bread dumplings

chili powder, ground cumin, salt, cayenne pepper, turkey breast tenderloin (1/2 lb), olive oil, divided, chicken broth, lime juice, chopped onion, chopped jalapeno pepper, canned black beans, rinsed and drained, frozen corn, thawed, chopped fresh tomato, picante sauce, minced fresh cilantro, lime wedges

vegetable oil, all-purpose flour, onions, chopped, celery ribs, chopped, garlic, minced, ready-to-serve chicken broth, whole tomatoes, undrained and chopped, frozen sliced okra, thawed, crab claws, worcestershire sauce, hot sauce, bay leaves, minced parsley, dried thyme, dried basil, dried oregano, rubbed sage, pepper, unpeeled medium shrimp, standard oyster, undrained, fresh crabmeat, drained,flaked ,and picked over, fish fillet, cut into 1 inch pieces (cod , haddock, halibut, etc.), hot cooked rice, gumbo file

ground chuck, spicy hot v8, hot- n -spicy, chunky salsa , mild. i use save-a-lot store brand, senora verde, hot banana peppers, canned , deseeded and chopped, onions, chopped, green bell pepper , deseeded and chopped, salsa verde , medium. i use chi-chi s brand, chicken broth, canned, chicken bouillon cubes , maggi cubes, substitute 3 regular cubes, water, hot, tomato sauce, dark red kidney beans, canned, rinsed, chili beans , in sauce. i use hanover brand (canned), fresh tomato, chopped, refried beans, canned, sorghum molasses (substitute , honey and brown sugar), dried onion flakes, chili powder , chipotle-type or 1/4 tsp liquid smoke, chili powder , i use mccormick s brand, ground cumin, dried oregano, onion powder, red wine vinegar, ground allspice

chicken wings , sections, or thighs or drumsticks(skin on), fresh pomegranate juice (check in the produce section, spicy tomato sauce (if you don tsp like things too spicy, just use a regular tomato sauce)--i get this in the mexican section of larger supermarkets, or at the mexican market! it s just a , often in smaller cans, like a lil less than 8oz, like this! http://lunchinout.files.wordpress.com/2011/08/el-pato.jpg w=200&h=200, several dashes of hot sauce or 1/2-1tsp cayenne, honey, fresh grated on dry minced onion, garlic, juice from 1 lemon or 2 limes, kosher or sea salt and fresh ground pepper

olive oil, onion, chopped, garlic, crushed, bacon, diced, white wine, dried red chili pepper flakes, to taste (i used about 1/2 tsp), tomato sauce, water, chicken stock powder, cream (i used light), chopped fresh basil, chopped fresh parsley, fresh ground black pepper

fresh beef brisket, flour, pure olive oil, onions, coarsely chopped, carrots , quartered lengthwise, sliced 1/2 inch thick, jalapeno pepper, sliced, minced garlic, roma tomatoes , cut in half lengthwise, tomatoes, canned chipotle chile in adobo, salt and pepper, body beer, chicken stock, red wine vinegar, lime juice, kosher salt, paprika, chili powder, toasted ground cumin, toasted ground coriander, cinnamon, grated lime zest, crumbled achiote

dried ancho chiles, stemmed, seeded , torn into large pieces, vegetable oil, white onion , 3-inch-diameter slice (1/2 inch thick), garlic cloves, peeled, white bread, crust trimmed, diced tomato, drained canned, low sodium chicken broth, canned chipotle chiles, pumpkin puree, canned, whipping cream, dark brown sugar, boneless skinless chicken breast halves, fresh cilantro stem, lime wedge

olive oil, hot italian turkey sausage, onion, garlic cloves, minced, chicken broth, diced tomatoes, dried tortellini, salt, cracked black pepper, fresh spinach, cooked and chopped, freshly grated parmesan cheese, crushed red pepper flakes (to taste), cayenne pepper (i used this but i wanted it more spicy)

grain rice, onion, red pepper, yellow pepper, chicken stock cube, garlic cloves, fresh ginger, red chili pepper, turmeric, ground cumin, ground coriander, paprika, chili powder, chopped tomatoes, cream, salt, pepper

evoo, lean bacon, chopped, ears corn on the cob , kernels cut off and cobs scraped, seafood seasoning , such as old bay, fresh thyme leaves, finely chopped, garlic, chopped, ribs celery with leafy tops, chopped, fresh bay leaves, jalapeno or fresno chiles, chopped or thinly sliced, red onion, chopped, chicken stock, heirloom tomatoes, chopped, littleneck clams , scrubbed, lager beer, sea salt and freshly ground pepper, hot sauce , for serving, english muffins, chopped into bite-size cubes, butter (4 tbsp), hot sauce, fresh flat-leaf parsley, finely chopped, seafood seasoning , such as old bay

olive oil, onion, thinly sliced, peeled butternut squash, cubed, garlic cloves, peeled and sliced, bay leaf, chicken broth, zucchini , halved lengthwise and cut into thin slices, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, thai chili, sliced or 1/4 tsp crushed red pepper flakes, fresh sage leaves, shredded, freshly ground black pepper

tiger prawns with heads and shells, water, vegetable oil, minced garlic, stalks fresh lemon grass , tough outer leaves removed and and white part slightly crushed, lime leaves, shallots, thinly sliced, galangal, chile padi (bird s eye chiles), thinly sliced, asian red chili paste, skinless, boneless chicken breast half - cut into cubes, lime juice, squid, cleaned and sliced into rings, baby corn, drained, whole straw mushrooms, drained, fresh tomatoes, quartered, coconut milk, salt to taste

canned low sodium chicken broth, fresh ginger, cut in half and smashed (1/2-inch), garlic cloves, lightly crushed with skins on, fish sauce, cilantro stems including roots , plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles, stemmed and sliced crosswise into 1/4-inch rings, tomatoes, cored and chopped coarse, mushroom cremini , oyster, or button mushroom, quartered, shrimp, peeled (about 41 to 50 per lb), limes , juice of

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes

andouille chicken sausage, sliced, onion, chopped, green pepper, chopped, stalks celery, chopped, fresh tomatoes, chopped, frozen green peas, garlic, minced, water

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, skinless chicken breast half (6oz), lemon pepper seasoning, salt, corn tortillas (6-inches), diced zucchini, chopped carrots, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped and seeded jalapeno peppers (use gloves when handling), bay leaf, cubed avocado, mexican blend cheese