7055 chicken soy oil Recipes

soy sauce, sesame oil, peanut butter, creamy, water , hot from the tap, garlic powder, vinegar, distilled, boneless skinless chicken breasts, thinly sliced, olive oil (for cooking chicken), olive oil, onion, sliced, broccoli spear, carrot , julienned, snow peas (or sugar snap), peanut butter, creamy, water , hot from the tap, soy sauce, vinegar, distilled, sesame oil, garlic powder, cayenne pepper (or to taste), black pepper, freshly ground

chicken breasts , cut into 1/2-inch by 1/4-inch pieces, oil, fish sauce (nam pla), garlic , smashed with the side of a cleaver or knife, vegetable oil, cooked jasmine rice, at room temperature or from the refrigerator, egg, lightly beaten with 1/2 tsp. water, thick soy sauce (kikkoman or light soy sauce), fish sauce, ground black or white pepper, cucumber, peeled and sliced 1/8 inch thick, lime , fresh red chiles(optional) and scallion

chicken broth, reduced-sodium soy sauce, divided, sherry or additional chicken broth, cornstarch, ground chicken, canola oil, shredded carrot, minced fresh gingerroot, plum or seedless raspberry preserves, hoisin sauce, hot pepper sauce, green onion, thinly sliced, bibb or boston lettuce leaves

chicken broth, soy sauce, white wine or 1/4 cup additional chicken broth, garlic, minced, ground ginger (or more to taste), ground black pepper, crushed red pepper flakes (optional), boneless skinless chicken breast , cut into strips, oil, divided, fresh broccoli florets, julienned carrots, shredded chinese cabbage or 2 cups napa cabbage, fresh snow peas or 1 cup frozen snow peas, cut into 1 inch pieces, spaghetti, broken in half, cornstarch

chicken, soy sauce, extra virgin olive oil, onion, bell pepper, mushroom, zucchini

chicken , cut into 1 inch pieces, soy sauce, cornstarch, dry sherry, ginger , if you like more (or more, i use fresh but dry works in a pinch but fresh is better), sugar, crushed red pepper flakes, cooking oil (or more ), green peppers, green onions, walnut halves

chicken drumsticks, oil, black soy sauce, ginger wine, oyster sauce, sugar, water, garlic cloves, smashed lightly, dried chilies , slit, gingerroot, grated

extra large egg (egg white only), cornstarch, soy sauce, boneless skinless chicken, cut in 1-inch bite size pieces (i use a mix of thighs and breasts), sesame oil (to saute the chicken), peanut oil , to saute the chicken (vegetable or canola oil will work fine, do not use olive oil), unsalted whole cashews, peanut oil (vegetable or canola oil will work fine, do not use olive oil), soy sauce, chicken broth, sherry wine (do not use cooking sherry or cream sherry, just use a cook dry sherry), sugar, red pepper, very very thin sliced in 1-2-inch pieces, diced scallion, white and green parts, crushed red pepper flakes, rice (use your favorite, i serve about 1 cup per person, you can make more if you like ), water chestnuts, cut in thin strips

grated and peeled fresh ginger, garlic cloves, crushed, soy sauce, chili pepper sauce, cooked chicken, diced, oil, onions, sliced, celery ribs, sliced, soy sauce, chicken stock, diced red bell pepper, chopped broccoli, bean sprouts, cooked rice

extra virgin olive oil, chili oil or 1 tsp regular sesame oil, i like it hot, onion, chopped, leek, sliced rinsed well, dried porcini mushrooms, soaked and sliced reserve strained liquid to add to soup, garlic cloves, minced, ginger, minced, carrots, cut diagonally into 1/2 inch-thick slices, parsnips, cut diagonally into 1/2 inch-thick slices, celery ribs, halved lengthwise, and cut into 1/2 inch-thick slices, dried chili, fresh thyme, bay leaf, chicken stock, dried ramen noodles, shredded cooked chicken, soy sauce, fresh ground black pepper, fresh flat-leaf parsley or 1/2 cup cilantro, finely chopped, garnish

chicken breasts, chicken broth, oil, garlic, minced, ginger, minced, tahini, kikkoman thai style chili sauce, kikkoman soy sauce, rice vinegar, sugar, reserved chicken broth, rice sticks (noodles), sesame oil, cucumbers, peeled, seeded and cut into 1/4 inch slices, green onion, cut diagonally into thin slices, sesame seeds, toasted

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions

oil, frozen pepper and onion stir fry mixture, cold cooked rice, chunk chicken, drained, oil, eggs, beaten, low sodium soy sauce

chicken legs, oil, soy sauce, sugar, pepper, garlic, minced, bay leaf, vinegar, chili powder (indian spice --do not use mexican or it will not taste good)

chicken, soy sauce, light, orange juice, orange rind, grated, onion, minced garlic, minced ginger, olive oil, minced jalapeno pepper

minced chicken, corn oil, chinese mushrooms, soaked, drained and diced, corn kernels, sesame oil, rice a, glurinous rice, rinsed and drained, chicken stock, water, pandan leaves, rice b, normal rice, rinsed and drained, chicken stock, water, marinade, sprinkling of salt, soy sauce, sprinkling of pepper, sesame oil

spaghetti, chicken, vegetable oil, stir fry vegetables, soy sauce, water, chicken base, sugar, rice wine vinegar, sesame oil, red pepper, cornstarch, orange juice

dried shiitake mushrooms , soaked in hot water for 30 minutes, drained, trimmed and sliced, vegetable oil, minced onion, garlic, minced, minced fresh ginger, sliced carrot, sliced napa cabbage or bok choy, chicken stock or broth, dried asian egg noodles, broccoli florets, cooked sliced chicken, soy sauce, rice vinegar, sesame oil to taste, minced whole scallion for garnish