1258 chicken sour cream potato Recipes

potatoes, margarine or 1/2 cup butter, melted, cheddar cheese, grated, white onion, grated, sour cream, cream of chicken soup (i use low-sodium ), salt and pepper, to taste

frozen hash brown potatoes, thawed, cream of chicken soup, melted butter, sour cream, shredded cheddar cheese, dried onion or 2 tbsp minced onions

new red potatoes, quartered, cream of chicken soup (or cream of mushroom, if you prefer), sour cream (or more ), shredded cheddar (or whatever cheese you like), diced ham - i used 12.5 oz. can of premium diced ham (harvest creek from costco), dijon mustard (optional, i like the slight tang it gives to these ), roasted garlic and red bell pepper seasoning (mccormick s) (optional), salt and pepper to taste, paprika

potatoes, quartered, freshly grated parmesan cheese, divided, sour cream, divided, sun-dried tomatoes, butter, fresh spinach leaves, garlic, olive oil , or as needed, red onion, chopped, green bell pepper, chopped, chicken tenders

potatoes, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, sour cream, salt and pepper, onion, bay leaves, cheddar cheese, accent seasoning

chicken, sour cream, crushed potato chip, melted butter, spices , and/or herbs of your choice

chicken, chopped, celery, chopped, onion, sliced water chestnuts, salt, pepper, miracle whip, sour cream, lemon juice, potato chip, parmesan cheese

chicken breast halves, all-purpose flour, olive oil, shallots, garlic cloves, crushed, chicken broth, fresh lemon juice, sherry wine, salt, white pepper, dried basil, pimento stuffed olive, minced, sour cream, potato starch or 1 tbsp flour, fresh parmesan cheese (1 oz) or 1/4 cup fontinella cheese, grated, lemon, thinly sliced, to garnish

red potatoes, quartered and blanched in boiling water for 3 minutes, red bell pepper, sliced 1/4-inch thick, boneless skinless chicken breasts, cut into thirds, nonfat sour cream, cream of chicken soup, powdered ranch dressing mix, garlic salt

baking potatoes, chicken broth, all-purpose flour, curry powder, onion salt, oil, fresh broccoli florets or 2 cups frozen chopped broccoli, chopped red bell pepper, sour cream, lemon juice, chopped cooked chicken, shredded cheddar cheese

baking potatoes (about 1 1/2 lb), skinless, boneless chicken thighs (about 12 oz), cut into bite-sized pieces, all-purpose flour, paprika, salt, ground red pepper, butter, coarsely chopped onion, presliced mushrooms, garlic cloves, minced, fat-free , less-sodium chicken broth, reduced-fat sour cream, chopped fresh parsley

baking potatoes, peeled, butter, flour, low sodium chicken broth, cream or 1/2 cup milk, fresh chives, finely chopped, sour cream, salt, pepper, munchee cheese or 8 oz another white cheese, grated

frozen cubed hash brown potatoes, thawed, sour cream, condensed cream of chicken soup, undiluted, shredded cheddar cheese, butter, melted, chopped onion, salt, pepper, french-fried onions

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes, grated and fried, melted butter, chopped onion, evaporated milk, grated cheddar cheese, sour cream, cream of chicken soup, crushed corn flakes, salt

potatoes, cream of chicken soup, butter, grated longhorn cheddar cheese, chopped green onions, carton (8 oz) sour cream

chicken, cut-up (or 8 pieces chicken of your choice), salt and pepper, new potato (as many as you choose to fill out the pan), green onions, chopped, sour cream, water, frozen peas, crushed thyme, salt, pepper

russet potatoes peeled and diced into 1/2 squares, margarine, flour, white onion chopped, vegetable oil, water, bay leaf, chopped chives, chicken base, seasoning salt, black pepper, garlic powder, milk, half-and-half cream, sour cream, croutons for garnish