552 chicken soup frozen mixed vegetables Recipes

stove top cornbread stuffing, water, breast , bone ad skin removed boneless chicken s, halved, cream of chicken soup, frozen mixed vegetables, thawed, drained, sour cream

boneless skinless chicken breast, diced, garlic, minced, cream of chicken soup, frozen mixed vegetables

chicken breasts or 4 -6 chicken thighs, cream of mushroom soup, water (just use the cream of mushroom soup cans!), frozen mixed vegetables (something with broccoli is yummy), uncooked rice, paprika, pepper

frozen tater tots, chopped onion, garlic cloves, pressed, butter or 1 tbsp olive oil, diced cooked chicken, milk, frozen mixed vegetables, cream of chicken soup, dried thyme, black pepper

chicken, ground, onion, chopped, pepper, water, cream of mushroom soup, frozen mixed vegetables, frozen tater tots

chicken breast, boiled and cubed, pillsbury ready made pie dough (2 count ), cream of chicken soup, chicken gravy, frozen mixed vegetables

boneless skinless chicken breasts, puff pastry shells, olive oil, cream of chicken soup, cheese soup, frozen mixed vegetables (i like the ones with brocolli, cauliflower, and carrots), milk, cumin, garlic powder, salt and pepper

boneless chicken breast, chopped, cream of chicken soup, frozen mixed vegetables, biscuits

skinless chicken breast, cut-up, campbells condensed cream of chicken soup, frozen mixed vegetables (broccoli, cauliflower, carrtots), hot biscuits, split

frozen mixed vegetables, bread, toasted to medium, butter, divided, light olive oil or 1 tbsp vegetable oil, chopped onion, condensed cream of mushroom soup or 1 can cream of chicken soup or 1 can cream of celery soup, milk, shredded cheddar cheese, divided, mustard powder, salt and pepper

frozen chicken tenders, frozen mixed vegetables (thawed and drained ), frozen chopped onions, frozen southern style hash brown potatoes, fat-free cream of chicken soup, skim milk, chicken broth, fat free cream cheese (softened ), chicken bouillon, sage, rosemary, black pepper, salt , to taste if desired, refrigerated pie crusts

chicken broth, frozen mixed vegetables (we used asian blend with peppers), black pepper, cooked chicken, cut in bite size pieces, biscuit mix (gluten free quick mix), milk

chopped cooked chicken breast, frozen mixed vegetables, thawed and drained, condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, low-sodium chicken broth, poultry seasoning, low-fat baking mix (such as reduced-fat bisquick), fat-free milk, carton low-fat sour cream

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, cold water, cooked chicken, cubed, frozen mixed vegetables, egg, milk, baking mix (such as bisquick or homemade version)

reduced-sodium chicken broth, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, cubed cooked chicken breast, frozen mixed vegetables, thawed, soft whole wheat bread crumbs, butter, melted

chicken broth, water, chicken drumsticks, chopped onion, frozen mixed vegetables, chopped garlic cloves, salt, fresh cilantro (i use about 1/2 cup), new potatoes, vegetable oil

reduced-fat low sodium chicken broth, frozen mixed vegetables, elbow macaroni, dried oregano or dried thyme, chicken breast, diced, fresh parsley or sliced scallions (garnish, finely chopped)

chicken, cooked and cubed, chicken broth, frozen mixed vegetables (or 2 cups of chopped veggies), petite diced tomatoes (i usually use about 1/2 to 3/4 of the can), garlic clove, onion , choppped, black pepper, basil, crushed, oregano, marjoram