Super Easy Chicken Pot Pie Recipe

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Super Easy Chicken Pot Pie
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  1. Cube the chicken into bite size pieces.
  2. Heat olive oil in a 4 qt pan and add chicken.
  3. Season with cumin, garlic powder, and salt and pepper.
  4. Once the chicken has browned, remove from pan.
  5. Sautee vegetable in chicken dripping until tender yet crisp.
  6. Add chicken back to vegetables. Turn heat to med.
  7. Put in cream of chicken soup, cheese soup and milk. Add more salt and pepper if desired.
  8. While filling is simmering, cook puff pastries according to package directions.
  9. When pastries are done, fill with chicken and vegetable mixture and serve.
  10. Any left over filling can be thinned down with chicken broth and made into soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.74 Kcal (3193 kJ)
Calories from fat 396.68 Kcal
% Daily Value*
Total Fat 44.08g 68%
Cholesterol 105.33mg 35%
Sodium 856.87mg 36%
Potassium 741.22mg 16%
Total Carbs 49.6g 17%
Sugars 2.47g 10%
Dietary Fiber 4.16g 17%
Protein 44.49g 89%
Vitamin C 5.7mg 10%
Iron 3.6mg 20%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 210.9 Kcal (883 kJ)
Calories from fat 109.68 Kcal
% Daily Value*
Total Fat 12.19g 68%
Cholesterol 29.12mg 35%
Sodium 236.93mg 36%
Potassium 204.95mg 16%
Total Carbs 13.72g 17%
Sugars 0.68g 10%
Dietary Fiber 1.15g 17%
Protein 12.3g 89%
Vitamin C 1.6mg 10%
Iron 1mg 20%
Calcium 20.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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