6690 chicken soup carrots Recipes

rotisserie chicken, celery ribs, onion, quartered and left unpeeled, fresh parsley sprigs plus 2 tbsp chopped, fresh thyme sprigs, turkish or 1/2 california bay leaf, reduced-sodium chicken broth (80 fl oz), carrots , cut into 1/4-inch-thick slices, grain rice, rinsed

approx. 500g carcasses ) chicken, onion, carrot, stalk) celery, bay leaf, thyme, chicken stock, curry powder, water

chicken broth, carrot, stalk celery, onion, garlic, dry noodles or 4 oz fresh noodles, thyme or poultry seasoning, parsley

chicken, cooked, celery ribs, carrot, chopped, butter or 1/4 cup margarine, flour, baking powder, black pepper, milk, cream of celery soup, low sodium, cream of chicken soup or 1 (8 oz) can mushroom soup, low sodium, chicken broth

fryer chickens, water, chicken bouillon cubes, basil leaves, to your taste, chicken broth, chopped celery, chopped carrots, chopped potatoes, onion, cubed (i use 1 medium to large), bay leaf, frozen peas, cream of chicken soup, cream of celery soup

chicken broth, cooked chicken, shredded, bay leaf, poultry seasoning, pepper, cream of chicken soup, cream of mushroom soup, onion, chopped, potato, shredded, stalks celery, chopped, carrots, chopped, bisquick baking mix, milk

low sodium chicken broth, fresh lemon juice , meyer lemon if possible, shredded carrot, chopped onion, chopped celery, chicken soup base (low sodium ), white pepper, margarine, all-purpose flour, cooked white rice, diced cooked chicken meat, lemons, egg yolks

roasting chickens (cut up ), onions, green bell pepper, red bell pepper, yellow bell pepper, potatoes, baby carrots, stalks celery, cheddar cheese soup, cream of chicken soup, milk, sea salt (to taste), fresh ground pepper (to taste)

boneless/skinless chicken breast, red potatoes, cut in half, baby carrots, celery, cream of chicken soup, cream of mushroom soup

cold water, chicken , bottoms, carrots, cut to 2 . 5-inchx . 5-inch pieces, stalks celery , cut like carrots, parsnips , cut like carrots, turnip, cubed (bite-sized), onions, cut in half, parsley (tied up), dill (tied up), salt & pepper or chicken bouillon

chicken , cut into pieces or, chicken parts, carrots, zucchinis, parsnip or parsley root, stalks celery, branches parsley, dill (optional), onion, water (or as much as your stock pot can hold)

whole chicken, baby carrots (cut in 3), stalk celery (diced ), onions (diced ), red cabbage (shredded ), elbow macaroni, chicken bouillon, garlic powder, butter

ready to cook stewing chicken, onion, carrot, celery leaves, bay leaf, peppercorns, whole allspice, salt

brown rice, fine egg noodles, boneless skinless chicken breasts, carrots, potatoes, onion, stalk celery, salt, pepper, water, garlic clove

cubed cooked chicken (i use 1 left over baked chicken breast), water(enough to cover potatoes), potatoes, cubed, chopped carrots, onion, chopped, chopped celery, butter, chicken gravy mix, cream of chicken soup, soup can half and half, sage, salt and pepper to taste

whole chicken, cooked , deboned and cut into pieces, stalks celery, sliced, onion, chopped, bell pepper, chopped, carrots, peeled and sliced, potatoes, peeled and cut in to bite-size chunks, chicken noodle soup, starter, cream of chicken soup

cream of mushroom soup, cream of chicken soup, carrot, diced, onion, diced, celery, diced, chicken broth or 2 cups stock, corn, peas, salt, pepper, poultry seasoning, chicken breasts, flour, egg, milk, butter, melted, salt, pepper, parsley