Chicken Pie Recipe

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Chicken Pie
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Ingredients:

Directions:

  1. In skillet, saute celery and carrot until just tender.
  2. Put cooked chicken (shredded or cubed) and vegetables in 13x7 inch pyrex dish. Melt butter/margarine and pour over chicken.
  3. Sift flour with baking powder and pepper. Blend in milk until smooth.
  4. Spread flour mix over chicken the best you can.
  5. In saucepan, heat the two soups to a boil and add broth. Mix well and pour soup over the chicken.
  6. Bake at 425 degrees for 15 minutes, then lower the heat to 350 degrees and continue cooking for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.06 Kcal (2893 kJ)
Calories from fat 391.44 Kcal
% Daily Value*
Total Fat 43.49g 67%
Cholesterol 87.05mg 29%
Sodium 1470.94mg 61%
Potassium 858.75mg 18%
Total Carbs 50.03g 17%
Sugars 3.07g 12%
Dietary Fiber 3.59g 14%
Protein 27.61g 55%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 7%
Iron 3.4mg 19%
Calcium 277.1mg 28%
Amount Per 100 g
Calories 241.04 Kcal (1009 kJ)
Calories from fat 136.53 Kcal
% Daily Value*
Total Fat 15.17g 67%
Cholesterol 30.36mg 29%
Sodium 513.05mg 61%
Potassium 299.52mg 18%
Total Carbs 17.45g 17%
Sugars 1.07g 12%
Dietary Fiber 1.25g 14%
Protein 9.63g 55%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 7%
Iron 1.2mg 19%
Calcium 96.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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