141 chicken smothered garlic Recipes

cut pork chops (about 3 lb cut about 1/2-inch thick ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, olive oil, all-purpose flour , plus 2 tbsp, sliced onions (or more! they cook down so you hardly notice them in the sauce), salt, fresh ground black pepper, chopped garlic, bay leaves, reduced-sodium chicken broth, water (1 1/2 cans if you measure in chicken broth can), smoked sausage (i used kielbasa) or 1 lb andouille sausage, cut crosswise into 1 1/2 inch slices (i used kielbasa), russet potato, peeled and cut into 1 inch cubes

water, uncooked quick-cooking grits, preshredded sharp cheddar cheese, salt, divided, garlic powder, ground red pepper, boneless center-cut loin pork chops, trimmed, garlic powder, black pepper, all-purpose flour, butter, chopped onion, fat-free , less-sodium chicken broth, water

pork chops, chicken broth, melted honey, soy sauce, ketchup, ginger, garlic salt

brown sugar, salt, pepper, sage, pork chops, 3/4 inch thick, all-purpose flour, olive oil, butter, onion, peeled and sliced, garlic clove, sliced, sliced mushrooms, chicken stock, tomato paste, worcestershire sauce, heavy cream

vegetable oil, pork chops, with bone, salt, pepper, onion, celery, chopped, garlic cloves, minced, bell pepper, chopped, fresh mushrooms, all-purpose flour, dried thyme, chicken broth, milk, hot red pepper sauce (my favorite is tapatio)

kosher salt, garlic powder, fresh ground black pepper, paprika, poultry seasoning, pork chops (preferably bone-in, 3/4 to 1 inch thick ), flour, canola oil, sweet onions, sliced, chicken broth, fresh rosemary or 1 tsp dried rosemary

pork loin chops with bone, each about 1 inch thick, kosher salt & freshly ground black pepper, to taste, vegetable oil, unsalted butter, yellow onion , cut into 1-inch pieces, red bell pepper, seeded and cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, green onions, thinly sliced, white and light green portions separated, garlic cloves, minced, minced fresh thyme, all-purpose flour, chicken broth, heavy cream, hot sauce, plus more for serving

vegetable oil or 3 oz bacon, cut into 1/4 inch slices, all-purpose flour, low sodium chicken broth, vegetable oil, split, pork chops, with bone 1/2 to 3/4 inch thick , rib end, ground black pepper, yellow onions , halved pole to pole and sliced thin (about 3 1/2 cups), water, garlic cloves, minced (about 2 tsp), fresh thyme leave, minced, bay leaves, fresh parsley, minced

center-cut pork chops, garlic powder, seasoning salt, egg, beaten, flour, italian seasoned breadcrumbs, olive oil, chicken broth, beef base, honey dijon mustard, soy sauce, flour, cold water

turkey wings, vegetable oil, salt, fresh ground black pepper, garlic powder, poultry seasoning, onion powder, butter, celery ribs, chopped, onion, chopped, dried thyme, fresh ground black pepper, flour, turkey or 6 cups chicken broth, milk

fryer, cut up, flour, salt, pepper, garlic powder, oil (for deep frying) or shortening (for deep frying), flour, oil , the chicken was fried in, water, salt and pepper

boneless pork roast (shoulder or butt), kosher salt, ground black pepper, onions, thinly sliced, garlic cloves, thinly sliced, fresh thyme leaves, dried rosemary, crumbled, vegetable oil, butter, all-purpose flour, chicken broth, lemon , juice of (optional)

chicken breasts, boneless, skinless, pounded to 1/2-inch thickness, thyme, garlic powder, onion powder, salt, black pepper, flour, bacon, white wine, smoked gouda cheese, sliced thick

potatoes, ground beef, cream of chicken soup, cream of mushroom soup, green chili pepper, coarsely chopped, garlic powder or 1 finely chopped garlic clove, salt

unsalted butter, veal breast, trimmed and cut into 1-inch cubes, carrots, peeled and cut into rounds, leek, white portion only, well rinsed and cut crosswise into 1/2-inch pieces, stalk celery, trimmed and cut crosswise into 1/2-inch pieces, pearl onions, peeled and trimmed, flour, garlic, minced, salt, freshly ground black pepper, chicken stock, dry white wine, bouquet garni, recipe below, assorted mushrooms , wiped clean, stems discarded, caps left whole, fresh lemon juice, heavy cream, chopped thyme, chopped sage, chopped fresh parsley, garnish, wild rice mix, accompaniment, parsley stems, thyme, garlic, peppercorns, bay leaf

seasoning salt, cracked black pepper, smoked paprika, granulated garlic, onion powder, thick) pork chops, self-rising flour, grapeseed oil, freshly chopped thyme leaves, vidalia onion, sliced, minced garlic, beef stock, chicken stock

double cut veal loin chops (12 to 14 oz each), essence , recipe follows, vegetable oil, chopped bacon, flour, julienne onions, salt, freshly ground black pepper, assorted exotic mushrooms , such as shiitakes, chanterelles, oysters, and lobster, wiped clean and sliced, chopped garlic, chicken stock, chopped fresh parsley leaves, chopped green onions, green parts only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

liver, 1/2inch thick , preferably calves liver, sherry wine vinegar, worcestershire sauce, dry mustard, garlic cloves, finely mashed, sea salt, freshly ground black pepper, flour , as needed, bacon , fried crisp, grease reserved, chicken stock