132086 chicken sauteed plantains salsa Recipes
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canola oil, divided, ground cumin, divided and12 Morecanola oil, divided, ground cumin, divided, ground coriander, divided, salt, black pepper, ground red pepper, skinless, boneless chicken breast halves, prechopped onion, bottled minced garlic, chopped plum tomato, chopped fresh cilantro, fresh lime juice, black beans, rinsed and drained, no-salt-added whole kernel corn, drained14 ingredients
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pink grapefruit sections, orange sections and13 Morepink grapefruit sections, orange sections, lemon, peeled and cut into sections, minced fresh cilantro, lime juice, honey, grated lime peel, cayenne pepper, ground cumin, chili powder, salt, onion powder, garlic powder, dried oregano, boneless skinless chicken breast halves (4 oz each)25 min, 15 ingredients
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soy sauce, barbecue sauce, fresh ginger, minced and6 Moresoy sauce, barbecue sauce, fresh ginger, minced, coconut milk, lite if preferred, chicken drumsticks, chicken thighs, plantains, peeled and cut into 1/2-inch slices, sweet potato, peeled and cut into wedges, banana leaf1 hour 45 min, 9 ingredients
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skinless boneless chicken breast halves and6 Moreskinless boneless chicken breast halves, chopped fresh herbs (such as tarragon and chives), divided, butter, divided, brussels sprouts, quartered, heads of belgian endive , quartered lengthwise, low-salt chicken broth, white balsamic vinegar30 min, 7 ingredients
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Sauteed Plantains in Caramel Sauce (Emeril Lagasse)unsalted butter and6 Moreunsalted butter, very ripe plantains, peeled and sliced on the diagonal into 1/3-inch rounds, light brown sugar, ground cinnamon, dark rum, chopped walnuts, for garnish, vanilla ice cream for serving, optional25 min, 7 ingredients
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Sauteed Plantainsvegetable oil and1 Morevegetable oil, ripe plantains, peeled and sliced lengthwise2 ingredients
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Sauteed Chicken Breasts with Salsa Verdelightly packed flat-leaf parsley leaves, drained capers and9 Morelightly packed flat-leaf parsley leaves, drained capers, garlic, 1 whole, 2 minced, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), dried thyme11 ingredients
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Chicken Sauté With Dried Fruit and Walnut Sauceolive oil, boneless chicken breasts, garlic cloves, minced and9 Moreolive oil, boneless chicken breasts, garlic cloves, minced, chicken broth , you may need up to a cup, dried fruit , i used a cup of trail mix nuts and fruit, walnuts, toasted coarsely chopped, balsamic vinegar, honey, thyme, cornstarch, mixed with, water, fresh parsley, chopped (optional)1 hour , 12 ingredients
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Chicken Sauté With Peaches and Basilsalt, fresh ground black pepper and7 Moresalt, fresh ground black pepper, boneless skinless chicken breast halves, butter, fresh sliced peaches, fat-free low-sodium chicken broth, chopped shallot, grated lemon zest, fresh basil leaves , torn30 min, 9 ingredients
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Chicken Sauté with Green Olive Toppinggarlic cloves and8 Moregarlic cloves, drained pimiento-stuffed green olives (about 2 1/2 oz), whole fresh parsley sprigs, minced lemon peel, fresh lemon juice, skinless boneless chicken breast halves (about 5 oz each), flattened to 1/2-inch thickness, ground cumin, cayenne pepper, olive oil9 ingredients
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Chicken Sauté with Olives and Plum Tomatoesolive oil, skinless boneless chicken breast halves and5 Moreolive oil, skinless boneless chicken breast halves, chopped fresh marjoram, yellow bell pepper, thinly sliced, garlic cloves, minced, seeded diced plum tomatoes, coarsely chopped pitted kalamata or other brine-cured black olives7 ingredients
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Chicken Sauté with Paprika Sauceskinless boneless chicken breast halves and5 Moreskinless boneless chicken breast halves, hungarian sweet paprika, butter, onion, thinly sliced, dry white wine, whipping cream6 ingredients
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Chicken Sauté with Guava Sauceskinless boneless chicken breast halves, butter and6 Moreskinless boneless chicken breast halves, butter, sliced green onions, guava or apricot nectar, fresh lime juice, light rum, chopped cilantro, cilantro sprigs8 ingredients
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