Sauteed Plantains Recipe

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Sauteed Plantains
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add plantains; sauté 1 1/2 minutes per side or until browned. Slice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.73 Kcal (539 kJ)
Calories from fat 20.4 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 3.58mg 0%
Potassium 446.61mg 10%
Total Carbs 28.64g 10%
Sugars 13.43g 54%
Dietary Fiber 1.79g 7%
Protein 0.9g 2%
Vitamin C 16.1mg 27%
Iron 0.9mg 5%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 140.28 Kcal (587 kJ)
Calories from fat 22.23 Kcal
% Daily Value*
Total Fat 2.47g 3%
Sodium 3.9mg 0%
Potassium 486.67mg 10%
Total Carbs 31.21g 10%
Sugars 14.63g 54%
Dietary Fiber 1.95g 7%
Protein 0.98g 2%
Vitamin C 17.6mg 27%
Iron 1mg 5%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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