264554 chicken sausage sweet corn rice salad Recipes

onion, diced fine, unsalted butter, thyme, rosemary, creamed style sweet corn, heavy cream, eggs, baking powder, yellow cornmeal , whole grain, stone ground, shredded parmesan, kosher salt, ground black pepper, cubed french bread

onion, diced fine, unsalted butter, thyme, rosemary, creamed style sweet corn, heavy cream, eggs, baking powder, yellow cornmeal , whole grain, stone ground, shredded parmesan, kosher salt, ground black pepper, cubed french bread

fully cooked spinach and feta chicken sausage links or flavor of your choice, cut into 1/4-inch slices, reduced-fat sour cream, chopped cucumber, red wine vinegar, olive oil, garlic powder, whole wheat pita breads (6 inches), plum tomato, sliced, onion, thinly sliced

ears sweet corn, husks removed, grated parmesan cheese, olive oil, divided, lime juice, garlic clove, minced, ground cumin, hot pepper sauce, salt, pepper, minced fresh cilantro

chicken legs, canola oil, fajita seasoning mix, chili beans, salsa, chicken broth, grain white rice

chicken breasts, sweet potato, onion, garlic clove, turmeric, cumin, ground coriander, grama masala, chili powder, water, chicken stock, chopped tomatoes, sunflower oil

water, fat-free , less-sodium chicken broth, uncooked wild rice, butter or stick margarine, chopped onion, chopped celery, chopped dried figs, prosciutto or ham, thinly sliced (about 1/2 cup), dried thyme, salt, divided, black pepper, divided, paprika, skinned, boned chicken breast halves, vegetable oil, thyme sprigs (optional)

black beans, rinsed and drained, kidney beans, rinsed and drained, frozen corn, thawed, green pepper, chopped, fresh grape tomatoes, halved, onions, chopped, cooked brown rice, cooled, lemon juice, olive oil, garlic, minced, fresh parsley, chopped, cumin, mild salsa

onion, diced fine, unsalted butter, thyme, rosemary, creamed style sweet corn, heavy cream, eggs, baking powder, yellow cornmeal , whole grain, stone ground, shredded parmesan cheese, kosher salt, ground black pepper to taste, french bread, cubed

chopped bacon, butter, chopped onion, ears sweet corn , kernels removed, salt, cayenne pepper, eggs, heavy cream, milk, fresh ground pepper, nutmeg, grated parmesan, yellow cornmeal

ears sweet corn, milk, heavy cream, white cheddar cheese, shredded, cayenne pepper, eggs, beaten, salt and freshly ground black pepper

spaghetti noodles, links (3 oz each) smoked chicken sausage of choice, extra-virgin olive oil, chopped onion, bottled minced garlic or 1 clove, minced, jarred roasted red peppers, pureed (for about 1 cup puree), half-and-half, salt and black pepper to taste, fresh shaved parmesan , or feta cheese crumbles, optional

linguine uncooked, chicken sausage links cut diagonally into 1/2-inch thick slices, whole bell peppers (assorted colors) coarsely chopped, whole tomatoes chopped, parmesan cheese

chicken wings, green onions, chopped, thick slices fresh ginger, garlic clove, whole black peppercorns, more) cold water, bean thread noodles, partially frozen skinless boneless chicken breasts , cut crosswise into 1/8-inch-thick slices, sweet-and-spicy dipping sauce, heads butter lettuce, leaves separated, shredded peeled carrots, fresh mint leaves, fresh cilantro leaves

onion, chopped, garlic cloves, minced, olive oil, chicken broth, black beans, rinsed and drained, salsa, cubed cooked chicken breast, cooked brown rice, ground cumin

chicken thighs, sweet potatoes, peeled and quartered (about 2-1/2 lb), onion, cut into thin wedges, honey mustard dressing, rosemary, crushed

oil, onion, chopped (or use 2 medium onions), curry powder (or to taste), boneless chicken breasts , cut into 1/2-inch strips, can use pork in place of chicken cut into strips, cooked white rice (1-1/3 raw, cooled or cold ), frozen baby peas, roasted red peppers, drained and chopped, raisins or 1 cup currants, olive oil, white wine vinegar, cumin (or to taste), salt and pepper

yellow squash, ears of sweet corn, onion, garlic, fresh dill, greek yogurt (note : adjust the yogurt volume based on the amount of veggies that will end up in the salad. the yogurt should lightly coat all the ingredients not drown them. the veggies will release liquid that will thin out the sauce, so restrain the urge to go heavy on the yogurt.)