231453 chicken sausage red asiago oatmeal Recipes

frozen puff pastry sheets, thawed, fully cooked chicken sausage links, sliced about 1/4 inch thick, egg, lightly beaten, country dijon or coarse-grained mustard, sour cream

free-range chicken , jointed into 8 pieces (skin on or off), red wine vinegar, chicken stock, red ripe tomatoes, fresh parsley or 2 tbsp thyme, butter, olive oil

skinless, boneless chicken breast halves, red bell pepper, seeded, mayonnaise, heavy cream, salt and pepper to taste, white bread

al fresco roasted pepper & asiago chicken sausage, diced fresh tomatoes, garlic, finely minced, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, balsamic vinegar, extra virgin olive oil, divided, chopped red onion, black pepper, sugar, french bread (sliced into 32 pieces), olive oil cooking spray, shredded fresh asiago cheese, for garnish, fresh oregano leaves, for garnish (wash and pat dry )

gnocchi, olive oil, divided, chicken sausage, casing removed and sliced, sliced fennel, sliced red bell pepper, sliced onion, freshly grated asiago cheese, fresh ground black pepper, chopped fresh flat-leaf parsley

vacuum-packed gnocchi (such as vigo), olive oil, divided, basil , pine nut, and chicken sausage (such as gerhard s), casing removed and sliced, sliced fennel, sliced red bell pepper, sliced onion, freshly grated asiago cheese, freshly ground black pepper, chopped fresh flat-leaf parsley

chicken, cut up (use preferred parts ), sweet italian sausage links or 1 lb hot italian sausage or 1 lb italian chicken sausage, olive oil, chopped onions, minced garlic, oregano, chopped parsley, driced basil or 3 tbsp fresh basil, red peppers, sliced, green pepper, sliced, mushrooms, sliced, red wine vinegar

al fresco sweet apple chicken sausage, water, red quinoa, dry, baby beets*, cooked and quartered, orange peel, freshly grated, red onion, finely chopped, red pepper, diced 1/4 inch, fresh mint, chopped (reserve leaves for garnish), balsamic vinegar, pomegranate juice, extra virgin olive oil, honey, salt, black pepper, ground, navel oranges , trim peel and membrane and cut into round slices, cooking spray, extra virgin olive oil

al fresco sundried tomato chicken sausage , sliced on the bias, 1/4 inch, eggplant, cut into 1/4 - 1/2-inch dices, tomatoes, cut in half, red pepper, cut into 1 inch dices, white onion, sliced 1/8 inch thick, fresh garlic, finely chopped, extra virgin olive oil, divided, ground black pepper, red wine, pasta sauce , sundried tomato and herb, low fat, low sodium chicken broth, sliced fresh basil leaves, sun-dried tomato halves, thinly sliced, extra virgin olive oil cooking spray

olive oil, yellow onion, chopped, garlic, minced, chicken sausage, casings removed (can also use turkey sausage), dried basil, dried oregano, hot red pepper flakes, tomatoes in puree , tomatoes coarsely chopped and puree reserved, water, salt , to taste, penne (or other tube shaped pasta), ricotta cheese, fontina cheese, shredded (can also use mozzarella), grated parmesan cheese

olive oil, links apple-chicken sausage, diced, diced sweet potatoes, stalks celery, diced, diced red onion, diced red bell pepper, garlic, chopped, salt and ground black pepper to taste, seedless green grapes, halved, cream cheese, softened, crumbled blue cheese, or more to taste, dried rosemary, crushed, sheets frozen puff pastry, thawed, sliced almonds , or as needed (optional)

al fresco all natural sweet italian chicken sausage, extra virgin olive oil, garlic, white wine, low fat, low sodium chicken broth, refrigerated cheese tortellini, fresh red tomatoes, chopped, baby spinach leaves, unsalted butter

al fresco chipotle chorizo chicken sausage , sliced on the bias 1/4 inch thick, extra virgin olive oil, white onion, chopped, garlic, minced, jalapeno, finely diced, red bell pepper, chopped, cumin, salt, ground black pepper, cooked brown rice, canned black beans, rinsed and drained, canned pinto beans, rinsed and drained, low-sodium chicken broth, cilantro leaves

sausage (chicken), halved and sliced (i used sun dried tomato from trader joe s), shrimp (bag of frozen already cooked), leeks, sliced, red bell peppers, sliced, asparagus (big bunch), chicken broth, sea salt, allspice, garlic powder to taste, coconut oil

low-fat spicy chicken sausage, whole wheat pasta , penne rigoti, red pepper, asparagus, red onion, olive oil, light cream cheese, light sour cream, nonfat milk, fresh grated parmesan cheese, chili-garlic sauce (or to taste), ground chipotle chili seasoning mix (or to taste), salt, pepper

links chicken sausage (i used chicken apple sausage), red onion, roughly chopped, low sodium chicken broth, extra virgin olive oil, balsamic vinegar

rigatoni pasta, salt, cooked chicken sausage, extra virgin olive oil, divided, green bell peppers or 1 red bell pepper, seeded and sliced, cubanelle pepper, seeded and sliced (optional), onion, thinly sliced, garlic cloves, chopped, ground black pepper, dry white wine or 1/2 cup chicken stock, crushed tomatoes (recommend san marzano), fresh basil, shredded (about 10 leaves ), ricotta cheese, freshly grated parmigiano-reggiano cheese , plus some to pass at the table

onions, diced, green pepper, diced, red pepper, diced, jalapeno, diced, garlic, crushed, butter, water, instant beef bouillon (or au jus mix), chicken base (or bouillon cube), salt, pepper, bay leaf, frozen okra, tomato paste, cooked chicken, sausage (andouille is best), frozen corn, hot pepper sauce (like tabasco)