2593 chicken sauce honey Recipes

chicken , cut into thin slices, garlic, thinly sliced, thai red chili pepper, thinly sliced, fish sauce, sweet soy sauce, oyster sauce, honey, chili paste, black pepper, chicken stock, rice wine, cashew nuts

soy sauce, honey, sesame oil, chili paste, chinese five spice powder, cornflour, chicken breasts

chicken breasts, cut into 1 inch chunks, flour, black pepper, salt, oil (i used a combo or sesame and olive s), onion, chopped, minced garlic, grated fresh ginger, broccoli slaw mix, water chestnuts, drained, pineapple chunks in juice, drained (save the juice), dry sherry, pineapple juice (that you saved), chinese five spice powder, soy sauce, honey, chili flakes (or more if you like hotter), green onions, thinly sliced

boneless skinless chicken breast halves, honey, lemon juice, soy sauce, dijon mustard

boneless skinless chicken breast halves (1 lb), honey, lemon juice, reduced-sodium soy sauce, dijon mustard

pineapple, peeled, cored, coarsely chopped, jalapeno chili, seeded, finely chopped, minced garlic, orange juice, fresh lime juice, soy sauce, chopped fresh cilantro, chopped fresh basil, ground black pepper, grated orange peel, grated lime peel, skinless boneless chicken breast halves, honey, butter, fresh cilantro sprigs, fresh basil sprigs

boneless skinless chicken breast, honey, soy sauce, lemon concentrate (real lemon), vegetable oil, ginger, garlic powder, flour, salt & pepper

soy sauce, honey, garlic powder, dry mustard, grated lemon , rind of, lemon juice, ground ginger, chicken, cut up

boneless skinless chicken breast halves (6 oz each), honey, reduced-sodium teriyaki sauce, orange juice, prepared mustard, salt, pepper

reduced sodium soy sauce, honey, blackstrap molasses, fresh ginger, finely grated, garlic cloves, minced, liquid smoke, fresh ground black pepper, boneless skinless chicken breast halves, cut into thin strips, sesame seeds, lightly toasted

chicken breast , (4 halves), lemon juice, chicken broth, honey, dijon mustard, sliced dried apricots, walnuts or pecans, coarsely chopped, chopped parsley, fresh spinach, stems removed and rinsed thoroughly, salt and pepper to taste

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

chicken breasts , 6 to 8 oz. ea, honey, hot pepper sauce, ground black pepper

lite soy sauce, honey, wheat cereal squares, crushed, chopped pecans, salt, pepper, skinned and boned chicken breast halves, vegetable cooking spray

chicken legs-thighs, quarters separated (about 2 lb), creamy peanut butter, soy sauce, honey, grated lemon rind, fresh lemon juice, honey roasted peanuts, fine dry breadcrumb, garlic cloves, minced, salt, ground red pepper

chicken leg-thigh quarters (about 2 lb), separated, creamy peanut butter, soy sauce, honey, grated lemon rind, fresh lemon juice, honey-roasted peanuts, fine, dry breadcrumbs, garlic cloves, minced, salt, ground red pepper

beef roast (i use chuck, sirloin tip, shoulder, eye of round, etc.), garlic, mashed, salt, chicken bouillon, soy sauce, honey, catsup, baking soda, honey, dry mustard