3638 chicken salsas Recipes

shredded cooked chicken, salsa, sliced green onions, ground cumin, salt, dried oregano, flour tortillas (8 inches), butter, melted, shredded monterey jack cheese, sour cream and guacamole

julienned green pepper, chili powder, salt, olive oil, minced garlic, diced cooked chicken, prebaked mini pizza crust, salsa, shredded monterey jack cheese

whole wheat tortillas, shredded rotisserie chicken, salsa, shredded iceberg lettuce, tomato, chopped, kraft tex mex light shredded cheese

chicken breasts, cooked and cut into chunks, green chili salsa (i use ortega mild), cream of chicken soup, carton sour cream, monterey jack cheese, shredded, cheddar cheese, shredded, green onion, chopped (optional), flour tortilla

salsa, crushed pineapple in juice, red sweet pepper - cored, seeded & chopped, red onion - chopped, tblspn cilantro or parsley - chopped - i prefer parsley, jalapeno -- trimmed, seeded & chopped, tblspn lime juice, salt, cumin, chicken, all-purpose flour, eggs, cayenne pepper, ground nutmeg, cracker meal - crackers crushed very fine, boneless chicken - cut into strips, salt, black pepper, tblspn oil

diced cooked chicken, chicken broth, water, your favorite salsa, black beans, frozen corn, cumin, black pepper

chicken breast fillets, salt and pepper, all-purpose flour , for dredging, butter (or a combination of and oil), salsa, green, mild (or hot ), chicken broth, garlic clove, finely chopped, cilantro, chopped, plus extra to serve, green chili pepper, fresh, seeded and chopped, ground cumin, sour cream, lettuce, shredded, green onions, thinly sliced

chicken breasts (depending how many your serving for), bottled low-fat italian salad dressing (enough for sauting, i usually use approx 1/4 to 1/2 of a cup), salsa (your choice of medium-mild-or hot), grated cheddar cheese (aprox more or less depends on your tastes), cumin, salt and pepper

chicken breast halves, cut into bite size pieces, salsa, raw rice

chicken (garlic and herb marinated recommended), enchilada sauce (1 can), goya sofrito sauce (sofroito, sp), water, taco seasoning (2 packs , old el paso recommended), fresh made salsa or 1/2 lb jarred salsa, sazon seasoning (1 packet), taco cheese (1 packet), sour cream (1 container, reg or lite), soft taco-size flour tortillas (1 pack )

chicken pieces (i prefer thighs ), hot salsa (use a little more for breasts), mozzarella cheese or 1/2 lb monterey jack cheese, shredded

chicken legs, ranch dressing, heat salsa, sour cream, thick cut bacon, cumin, chili powder

cheddar cheese soup, milk, diced cooked chicken, salsa, chopped green chilies, chili powder, flour tortillas

boneless skinless grilled chicken, salsa, whole-wheat flour tortillas, shredded cheddar cheese

chicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans

chicken breasts, cubed, condensed cheddar cheese soup, thick & chunky salsa, tortillas, chicken broth, water, salsa, minute rice