310 chicken salad olive balsamic Recipes

boneless skinless chicken breast halves (4 oz each), cut into 3-inch strips, olive oil, divided, minced garlic, balsamic vinegar, halved cherry tomatoes, minced fresh basil or 1 tsp dried basil, salt, pepper, torn mixed salad greens

olive oil, garlic clove, minced, salt, pepper, boneless skinless chicken breast halves (6 oz each), olive oil, blueberry preserves, maple syrup, balsamic vinegar, ground mustard, salt, pepper, ready-to-serve salad greens, fresh blueberries, snack-size cup (4 oz) mandarin oranges, drained, crumbled goat cheese

skinless free range chicken tenderloins (or breast fillet sliced into bite size thick strips), key limes, nigella seeds, turmeric powder, hot curry powder (or mild to taste), fresh cayenne peppers, fresh, seeded, quartered and sliced (or to taste), cayenne pepper (or to taste), brown sugar (for cooking ), olive oil (for cooking ), hot curry powder (for cooking ), baby spinach (washed ), tomatoes, halved, shallot, sliced very thinly, blood orange , segmented, olive oil (for salad dressing), balsamic vinegar (for salad dressing)

olive oil, boneless skinless chicken breast, mrs. dash garlic and herb seasoning, to taste, j &d peppered bacon salt, to taste, baby romaine lettuce, red & green, cleaned & torn into pieces, shredded carrot, cremini mushrooms, cleaned & sliced, grape tomatoes, cleaned & cut in half, pickled onions or 3 -4 red onions, slices, monterey jack pepper cheese, shredded, balsamic vinaigrette, homemade best

chicken breast fillets (350g each), olive oil, bacon , rashes, roma tomatoes, mixed salad green, avocados, balsamic vinegar, shaved parmesan cheese, seasoning, of choice (i use masterfoods tandori)

feta, crumbled, drained and rinsed canned chickpeas, pitted kalamata olives, balsamic vinegar, dijon mustard, extra-virgin olive oil, salt and pepper

zucchini (about 6 oz. each), cut lengthwise into 1/4-inch-thick slices, head fennel (about 12 oz.), sliced 1/4 inch thick, extra-virgin olive oil, salt and pepper, rotisserie chicken (about 2 lb.), mixed salad greens, tomatoes (about 2 cups), halved, pitted kalamata olives (2 oz.), each sliced in half lengthwise, fresh mozzarella , cut into 1/4-inch pieces, roughly chopped basil leaves, balsamic vinegar, sugar

chicken thigh, garlic, sage, hand full pine nuts, avocado, salt, butter, white pepper, good olive oil, caramelized balsamic vinegar (or normal balsamic with a bit of sugar in it), mixed leave salad for 2 plates, tomatoes

diced cold, cooked chicken, diced apple, diced celery, green onions, chopped, chopped walnuts, balsamic vinegar, olive oil, salt and pepper to taste

olive oil, garlic clove, minced, salt, pepper, chicken breast halves, olive oil, blueberry preserves, maple syrup, balsamic vinegar, ground mustard, salt, pepper, salad greens, fresh blueberries, mandarin oranges, drained, goat cheese, crumbled

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

olive oil, chopped onion, garlic, boneless, skinless chicken breasts, sliced into 1/2-inch strips, balsamic vinegar, honey, dijon mustard, pine nuts, salt and pepper, fresh grated parmesan cheese

boneless skinless chicken breast halves, olive oil, plus more for drizzling, salt & freshly ground black pepper, celery ribs, cut into 1-inch-long, pencil-thin strips, chopped green onion, mixed salad greens , torn into bite-sized pieces (including several leafy varieties, a bit of crunchy romaine hearts and some arugula), red sweet bell pepper, seeded and sliced into rings, yellow sweet bell pepper, seeded and sliced into rings, roasted garlic mayonnaise, balsamic vinegar, for drizzling, garlic cloves, olive oil, mayonnaise, lemon juice, dijon mustard, salt and pepper

minced fresh garlic, dijon mustard, balsamic vinegar, olive oil, dryed italian seasoning, salt and pepper, head lettuce, chopped, cooked turkey, chopped, sliced prosciutto ham, chopped (can use cooked crumbled bacon in place of prosciutto), swiss cheese or 1/2 lb cheddar cheese, cubed, garbanzo beans, rinsed and drained, tomatoes, sliced in half (can use more , or use chopped plum tomatoes), pitted olives, sliced (black or green ), parmesan cheese, red onion, sliced (or use about 7-8 green onion, chopped), salt and pepper

olive oil, tarragon or 3 tbsp balsamic vinegar, fresh lemon juice, dijon mustard (or to taste), cooked chicken breasts, cut into small pieces (can use dark meat also), orzo pasta (can use more , or any small pasta desired), tomatoes, halved (or to taste), marinated artichoke hearts, drained (cut off any tough ends), kalamata olive (can use regular black olives, sliced), capers (optional), dried currant (optional), salt and pepper

olive oil, balsamic vinegar, minced fresh rosemary or 1 1/2 tsp dried, crumbled, skinless boneless chicken breast halves, sliced almonds (about 3 oz), toasted, sliced celery, green onions, thinly sliced

olive oil, canned unsalted chicken broth, garlic cloves, pressed, balsamic vinegar or red wine vinegar, herbes de provence*, crumbled, boneless skinless chicken breasts, well trimmed, zucchini , quartered lengthwise, japanese eggplant , quartered lengthwise, crookneck squash , quartered lengthwise, red or green bell pepper , sliced lengthwise, arugula, curly endive, balsamic vinegar or red wine vinegar

green salad olives (or 1 cup chopped green pimento-stuffed olives), capers, oregano, balsamic vinegar, sliced boneless chicken breasts, canola oil, kaiser rolls (regular or whole wheat), shredded romaine lettuce, sliced jarlsberg cheese