179 chicken salad baby greens Recipes

  • Strawberry and Chicken Salad
    strawberries , slice 4, reserve 2 for mash and
    7 More
    strawberries , slice 4, reserve 2 for mash, boneless skinless chicken breasts, sliced, hass avocado, sliced, lime juice, mixed baby lettuces and spring greens, toasted sliced almonds, extra virgin olive oil, balsamic vinegar
    10 min, 8 ingredients
  • Southwest Mango Chicken Salad
    orange juice, olive oil, minced fresh cilantro, lime juice and
    12 More
    orange juice, olive oil, minced fresh cilantro, lime juice, jalapeno pepper jelly, honey, ground cumin, cubed cooked chicken breast, black beans, rinsed and drained, cubed peeled mango, julienned sweet red pepper, julienned peeled jicama, green onions, chopped, fresh baby spinach, torn mixed salad greens, pepitas or salted pumpkin seeds
    30 min, 16 ingredients
  • Curried Chicken Salad with Grapes
    quick chicken curry, reserved frozen chicken curry, thawed and
    5 More
    quick chicken curry, reserved frozen chicken curry, thawed, stalks celery, chopped (about 1 1/2 cups), red onion, chopped (about 1/2 cup), mayonnaise, seedless green grapes, halved (about 1 1/2 cups), baby spinach leaves
    7 ingredients
  • Fresh Chicken Salad with Baby Greens
    extra virgin olive oil, divided and
    9 More
    extra virgin olive oil, divided, skinless, boneless chicken breast halves, pesto sauce, red bell pepper, sliced, cucumber, sliced, red onion, thinly sliced, balsamic vinegar, honey, salt and pepper to taste
    35 min, 10 ingredients
  • Refreshing Lemon Grape Chicken Salad
    lemon yogurt (about 1 1/4 cup.) and
    10 More
    lemon yogurt (about 1 1/4 cup.), fresh squeezed lemon juice, chopped mint, salt, chunks rotisserie chicken, skin removed, chunks cantaloupe, red seedless grapes , cut in half lengthwise, green seedless grape , cut in half lengthwise, chopped red bell pepper, almonds, toasted, baby spinach leaves
    40 min, 11 ingredients
  • Asian Chicken Salad with Roasted Peanuts
    asian-style dressing, chopped fresh cilantro and
    6 More
    asian-style dressing, chopped fresh cilantro, chopped fresh ginger, baby spinach leaves, sliced red peppers or 2 cups yellow peppers or 2 cups green bell peppers (mixed), rotisserie chicken , meat torn into bite-size pieces (about 4 cups), honey-roasted peanuts, mango, peeled,pitted,sliced
    15 min, 8 ingredients
  • Teriyaki Mushroom, Spinach, and Chicken Salad
    peanut oil, divided and
    11 More
    peanut oil, divided, skinless, boneless chicken breast, cut into small pieces, black pepper, divided, salt, divided, sliced shiitake mushroom caps (about 1 lb), minced peeled fresh ginger, minced garlic, lower-sodium soy sauce, mirin (sweet rice wine) or 2 tbsp water plus 1 tbsp honey, rice vinegar, baby spinach (about 6 oz), chopped green onions
    12 ingredients
  • Grilled Chicken, Tomato and Baby Greens Salad with Blue Cheese
    boneless, skinless chicken breast halves, olive oil and
    7 More
    boneless, skinless chicken breast halves, olive oil, salt and ground black pepper, to taste, dole extra veggie with grape tomatoes, avocado, peeled and cubed, bacon, cooked, drained and crumbled, hard-cooked egg, peeled and chopped, crumbled blue cheese, bottled blue cheese dressing , to taste
    30 min, 9 ingredients
  • Asian Chicken Salads With Peanuts Asian Chicken Salads With Peanuts
    uncooked chicken breast strips for stir-frying and
    5 More
    uncooked chicken breast strips for stir-frying, orriental dressing and marinade 2 tsp. vegetable oil, sliced chinese (napa )cabbage, fresh baby spinach leaves, sliced green onions (4 medium.), coarsely chopped dry-roasted peanuts
    20 min, 6 ingredients
  • Crunchy BBQ/Ranch Fried Chicken Salad Crunchy BBQ/Ranch Fried Chicken Salad
    boneless skinless chicken breasts, flour and
    18 More
    boneless skinless chicken breasts, flour, dried italian breadcrumbs (italian style ), cornmeal, garlic powder, paprika, seasoning salt, pepper, cayenne pepper (omit if you don tsp like spicy) (optional), oil (for frying ), head chopped lettuce, baby carrots, quartered, cucumber, sliced, green onions, diced, french fried onion rings, olive oil, salt, pepper, ranch dressing, hot and spicy bbq sauce
    20 min, 20 ingredients
  • Asian Chicken Salad with Roasted Peanuts Asian Chicken Salad with Roasted Peanuts
    bottled asian-style dressing, chopped fresh cilantro and
    6 More
    bottled asian-style dressing, chopped fresh cilantro, chopped fresh ginger, baby spinach leaves, mixed sliced red, yellow and green bell peppers, rotisserie chicken , meat torn into bite-size pieces (about 4 cups), honey-roasted peanuts, mango, peeled, pitted, sliced
    8 ingredients
  • Balsamic Chicken Salad With Toasted Walnuts Balsamic Chicken Salad With Toasted Walnuts
    romaine lettuce , torn into bite size pieces and
    9 More
    romaine lettuce , torn into bite size pieces, mixed baby lettuces and spring greens, torn into bite size pieces, cooked chicken breasts, finely diced, toasted walnuts, chopped, sun-dried tomato packed in oil, chopped, crumbled gorgonzola, balsamic vinegar, extra-virgin olive oil, salt and pepper, to taste, herbed croutons, to serve
    15 min, 10 ingredients
  • Chicken, Spinach & Pasta Salad (Served Hot!) Chicken, Spinach & Pasta Salad (Served Hot!)
    chicken breasts , i used low fat italian dressing chicken and
    19 More
    chicken breasts , i used low fat italian dressing chicken, egg noodles, red onion, thinly sliced, red bell pepper, sliced, green bell pepper, sliced, mushrooms, sliced, roma tomato, diced, artichoke hearts, drained, baby spinach, parmesan cheese, olive oil, balsamic vinegar, water, basil, parsley, oregano, sea salt, sugar, black pepper, garlic, minced
    40 min, 20 ingredients
  • Grilled Chicken, Mushroom and Pink Bean Salad Grilled Chicken, Mushroom and Pink Bean Salad
    boneless chicken breasts, baby portabella mushrooms and
    8 More
    boneless chicken breasts, baby portabella mushrooms, yellow onion, stalks green onions, dill, pink beans, mayonnaise, olive oil, coriander powder, salt
    40 min, 10 ingredients
  • Grilled Chicken Salad Tostada With Citrus Vinaigrette Grilled Chicken Salad Tostada With Citrus Vinaigrette
    boneless skinless chicken breasts, kosher salt and
    18 More
    boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro
    25 min, 21 ingredients
  • Grilled Tandoori-Spiced Chicken Breasts Over Mesclun Salad Grilled Tandoori-Spiced Chicken Breasts Over Mesclun Salad
    onion, chopped, garlic cloves, chopped and
    14 More
    onion, chopped, garlic cloves, chopped, a 1-inch piece fresh gingerroot, peeled and chopped, fresh lemon juice, water, plain yogurt, ground coriander, ground cumin, salt, ground turmeric, cayenne, ground mace , cloves, cinnamon, and nutmeg, whole boneless skinless chicken breasts (about 2 1/4 lb), halved, white-wine vinegar, olive oil, mesclun (mixed baby greens , about 1/2 lb)
    16 ingredients
  • Grilled Chicken Paillards on Arugula Salad with Bruschetta (Emeril Lagasse) Grilled Chicken Paillards on Arugula Salad with Bruschetta (Emeril Lagasse)
    boneless, skinless chicken breast halves and
    8 More
    boneless, skinless chicken breast halves, fresh arugula , tough stems removed, washed and spun dry or baby greens, extra virgin olive oil, plus more for serving, fresh lemon juice, plus more for serving, salt, freshly ground black pepper, essence or creole seasoning , recipe follows, coarsely grated parmesan, bruschetta , recipe follows
    35 min, 9 ingredients
  • Marinated and Grilled Chicken Salad with Tropical Fruits, Marcona Almonds, Baby Lettuces and Lemon-Ginger Vinaigrette (Emeril Lagasse) Marinated and Grilled Chicken Salad with Tropical Fruits, Marcona Almonds, Baby Lettuces and Lemon-Ginger Vinaigrette (Emeril Lagasse)
    boneless, skinless chicken breasts, cut into 4-oz portions and
    31 More
    boneless, skinless chicken breasts, cut into 4-oz portions, lime juice, freshly chopped cilantro leaves, chopped garlic, sugar, low-sodium soy sauce, ground szechuan pepper or crushed red pepper, freshly chopped mint leaves, butter lettuce leaves, diced mango, diced papaya, diced pineapple, toasted, lightly salted marcona almonds, recipe lemon-ginger vinaigrette , recipe follows, lemon-ginger vinaigrette, lemon juice, unseasoned rice wine vinegar, orange juice, champagne vinegar, lime juice, honey, fish sauce, fresh ginger root, grated and finely chopped, chopped shallots, chopped green onion, freshly chopped cilantro leaves, garlic, finely chopped, grated lemon zest, sesame oil, canola oil, ground black pepper, sesame seeds
    35 min, 32 ingredients




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