305 chicken sake Recipes

fresh ginger, minced, garlic clove, minced, scallion, sliced, divided use, soy sauce (i used reduced sodium), sake, hoisin sauce, brewed tea (very strong , i used decaff white and green), brown sugar, boneless skinless chicken breasts, cornstarch, in, cold water

chicken thigh fillet, sake, japaneese soy sauce, mirin, sugar, spring onions, cut diagonally into 2cm pieces

chicken drumsticks (about 2 lb), skinned, chopped fresh ginger, salt, sake (rice wine), fresh orange juice, sugar, low-sodium soy sauce, fresh lemon juice, chopped green onions

skinless, boneless chicken breast halves, light brown sugar, sake (rice wine), rice vinegar, fresh lime juice, low-sodium soy sauce, dark sesame oil, crushed red pepper, garlic clove, minced

chicken breasts, preferably with skin on, egg , for white, cornstarch, salt and pepper, dried chili, long (not too spicy , mexican variety), dried hot red chilies, sliced spring onion (inch-long longitudinal slices), chopped garlic, cashew nuts, whole, sake (can use 2 tbsp of dry) or 3 tbsp rice wine (can use 2 tbsp of dry), sherry wine, soy sauce, sugar, vinegar or 1 tsp fish, sesame oil, hoisin sauce

sake, low sodium soy sauce, mirin, sugar, boneless chicken thighs, onions (negi) or 5 thin leeks or 7 -8 green, short bamboo skewer , soaked in water

chicken breasts, skin on, soy sauce, sake, mirin, soft brown sugar, fresh ginger, finely grated, grain rice, chopped fresh chives, oil

chicken breast , boneless skinless cut into medium sized chunks, minced garlic, vegetable oil (for frying ), green onions, finely minced, all-purpose flour, cornstarch, egg, water, baking powder, baking soda, light soy sauce, white pepper, kosher salt, cornstarch, sake or 1/2 cup rice wine, honey, rice vinegar, light soy sauce, sugar, cornstarch, water

chicken wings, sake or dry sherry, soy sauce, grated ginger root, cornstarch, lemon slices, cooking oil for deep fat frying

pureed daikon radish, mirin, sake, canola oil, low-sodium soy sauce, few dashes hot sauce , such as tabasco, plus more for serving, boneless, skinless chicken thighs, salt and freshly ground black pepper, canola oil, rice vinegar, soy sauce, lime juice, sugar, rice noodles , cooked according to directions, shocked in cold water and drained well, mizuna

reduced-sodium soy sauce, divided, vegetable broth, honey, garlic powder, ground ginger, boneless skinless chicken breasts, cut into 1-inch cubes, fresh broccoli florets, water, ramen noodles, garlic cloves, minced, sesame oil, sake, green onions, thinly sliced

sake, mirin, soy sauce, light brown sugar, grated fresh gingerroot, splash sesame oil, chicken thigh fillets, into bite-sized pieces, peanut oil, sushi rice

sake, soy sauce, mirin, sugar, boneless beef top loin steaks, sliced thin or 3/4 lb boneless chicken, cut into bite size pieces, spring onions, roughly chopped

chicken thighs, sake, soy sauce, peanut oil, fresh ginger, grated, garlic cloves, minced, stalks scallions, sliced thin, panko breadcrumbs, salt, fresh ground black pepper, hoisin sauce, thai sweet chili sauce, rice vinegar, soy sauce, roasted peanuts, crushed

chicken drumsticks or 4 -5 pork ribs, honey, soy sauce, sake or 1 tbsp white wine, coarse grain mustard

boneless, skinless chicken breast halves, green onions, about 1 bunch, trimmed, sake, mirin, soy sauce, sugar, minced garlic, minced ginger, hot pepper sesame oil, vegetable oil, soy glaze , recipe follows