181446 chicken sage shallot apple dressing Recipes

pitted prunes (about 20), armagnac or other brandy, divided, olive oil, cut-up free-range chicken, shallots, peeled, organic chicken broth, fresh thyme sprigs plus 1 1/2 tsp chopped, sherry wine vinegar

rendered chicken fat (schmaltz), duck fat, or vegetable oil, divided, free-range organic chicken , backbone removed, cut into 8 pieces, kosher salt and freshly ground black pepper, minced shallots, fresh morel mushrooms, dry white wine, low-salt chicken stock, heavy whipping cream

chopped apple, apple pie spice, skinless, boneless chicken breast halves, prosciutto, apple pie spice, butter, all-purpose flour, milk, ground black pepper

boneless chicken breasts (skin left on ), salt and pepper, vegetable oil, dry white wine, fresh lemon juice (3 lemons), minced shallot (1 large), heavy cream, unsalted butter, diced and at room temperature

boneless skinless chicken breast halves (5 oz each), thawed apple juice concentrate, canola oil, vanilla yogurt, torn mixed salad greens, chopped apples, red onion, cut into rings, chopped pecans, crumbled gorgonzola cheese, dried apple chips

chicken breasts, raspberry vinaigrette dressing, garlic powder, rosemary, lettuce (torn), cucumber (sliced ), mandarin orange (drained ), raspberries, red onion (chopped ), pecans (chopped ), raspberry vinaigrette dressing

canola oil, boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, cut into small serving pieces, granny smith apples, cored and chopped, yellow onions, sliced thinly or chopped, garlic, minced or crushed, curry powder, more to taste, cumin, raisins, low-sodium low-fat chicken broth, salt and pepper, brown rice, uncooked (not instant )

pitted prunes (about 20), armagnac or 2/3 cup other brandy, divided, olive oil, cut-up free-range chicken, shallots, peeled, organic chicken broth, fresh fresh thyme sprigs, plus, chopped fresh thyme, sherry wine vinegar

schmaltz , duck fat or 3 tbsp vegetable oil, divided, chicken , backbone removed, cut into 8 pieces (free-range organic), kosher salt & freshly ground black pepper, shallot, minced, morel (fresh ), dry white wine, low-sodium chicken stock, heavy whipping cream

fresh lemon, ground cracked pepper, half tsp salt, mayo, italian roasted red pepper dressing, sugar, grapes sliced in half, chopped romaine lettuce to your preferable amount, tomatoes, fresh graded cheddar cheese

whole chickens, cut up, italian dressing , plus, italian dressing, celery, coarsely chopped (with leaves ), carrot, peeled and coarsely chopped, chicken broth or 3 cups chicken stock, tomatoes, chopped, sugar, dried thyme, whole onions, drained, white wine (chardonnay, sauvignon blanc or pinot grigio), saffron (optional)

salt, crumbled cooked bacon, red onion grated, fresh bean sprouts, sliced fresh strawberries, chopped unpeeled granny smith apples, fresh spinach torn, dressing, granulated sugar, worcestershire sauce, white wine vinegar, vegetable oil

frozen apple juice concentrate, thawed, maple syrup, cider vinegar, vegetable oil, salt, ground cinnamon, black pepper, chicken, cut into serving pieces, cornstarch, water, margarine, melted, maple syrup, ground cinnamon, granny smith apples, peeled, cored and cut into 1/2 inch thick rings

chicken pieces, maryland, honey, apple cider, dry mustard, salt and pepper, green apple, peeled and sliced, apple cider, thickened cream, brandy

skinless chicken breast fillets, shallots, peeled, garlic cloves, pitted green olives, fresh thyme, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper

chicken breasts, lemon pepper marinade, shallots, minced, portabella mushrooms, sliced, dried rosemary, salt

boneless chicken breasts, skin on (6 to 8 oz each), kosher salt and freshly ground black pepper, vegetable or canola oil, dry white wine, freshly squeezed lemon juice (3 lemons), minced shallots (1 large), heavy cream, unsalted butter, diced, at room temperature

chicken, unsalted butter, softened, salt and freshly ground pepper, french hard cider, shallots, peeled, dried cranberries, dry vermouth, preferably french, extra-virgin olive oil, pine nuts, fresh lemon juice, baby spinach