Chicken With Shallots and Morels Recipe

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Chicken With Shallots and Morels
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Ingredients:

Directions:

  1. Melt 2 tablespoons chicken fat in a large heavy skillet over medium-high heat. Season chicken generously with salt and pepper. Add chicken to skillet and cook, turning once, until golden brown, about 6 minutes per side. Transfer chicken to a plate. Reduce heat to medium. Add remaining chicken fat to skillet. Add shallots and sauté until soft, about 2 minutes. Add mushrooms and sauté until they begin to release liquid, about 1 minute. Using a slotted spoon, transfer mushrooms to a plate. Add wine to skillet and boil until reduced by half, about 2 minutes. Add stock; bring to a boil. Return chicken to skillet, cover with lid slightly ajar, reduce heat to medium-low, and simmer until chicken is cooked through, about 20 minutes.
  2. Transfer chicken to a platter. Return mushrooms to skillet; add cream. Simmer, uncovered, until sauce thickens slightly, about 5 minutes. Season to taste with salt and pepper. Pour sauce over chicken and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.78 Kcal (3244 kJ)
Calories from fat 448.19 Kcal
% Daily Value*
Total Fat 49.8g 77%
Cholesterol 277.44mg 92%
Sodium 319.05mg 13%
Potassium 1184.37mg 25%
Total Carbs 13.68g 5%
Sugars 4.52g 18%
Dietary Fiber 4g 16%
Protein 57.12g 114%
Vitamin C 10.3mg 17%
Iron 16.6mg 92%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 140.73 Kcal (589 kJ)
Calories from fat 81.41 Kcal
% Daily Value*
Total Fat 9.05g 77%
Cholesterol 50.39mg 92%
Sodium 57.95mg 13%
Potassium 215.13mg 25%
Total Carbs 2.48g 5%
Sugars 0.82g 18%
Dietary Fiber 0.73g 16%
Protein 10.38g 114%
Vitamin C 1.9mg 17%
Iron 3mg 92%
Calcium 18.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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