125311 chicken roulades apricot apricot nectar Recipes
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boneless skinless chicken breast halves, salt and pepper and12 Moreboneless skinless chicken breast halves, salt and pepper, olive oil, green onions, sliced, garlic cloves, chopped, all-purpose flour, ground ginger, ground cinnamon, ground cumin, chicken broth, apricot, chopped, fresh lemon juice, honey, almonds, toasted40 min, 14 ingredients
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chicken broth, uncooked long grain brown rice and9 Morechicken broth, uncooked long grain brown rice, onion, chopped, chopped green pepper, chopped sweet red pepper, salt , optional, dried thyme, dried marjoram, boneless skinless chicken breast halves (4 oz each), apricot preserves, sliced almonds, toasted20 min, 11 ingredients
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boneless skinless chicken breast halves (6 oz each), salt and10 Moreboneless skinless chicken breast halves (6 oz each), salt, pepper, goat cheese, part-skim ricotta cheese, chopped shallots, divided, olive oil, reduced-sodium chicken broth, apricot spreadable fruit, lemon juice, spicy brown mustard, minced fresh parsley20 min, 12 ingredients
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Apricot Mist Punchapricot nectar, pineapple juice and2 Moreapricot nectar, pineapple juice, frozen limeade concentrate, ginger ale5 min, 4 ingredients
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Apricot Chill Smoothieapricot nectar, milk, coconut syrup and1 Moreapricot nectar, milk, coconut syrup, scoops vanilla ice cream7 min, 4 ingredients
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Apricot Banana Frappesapricot nectar, ripe medium-sized bananas and4 Moreapricot nectar, ripe medium-sized bananas, low-fat vanilla yogurt, heavy cream, orange juice, freshly grated nutmeg, for garnish5 min, 6 ingredients
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Apricot Cowsapricot nectar, chilled, vanilla ice cream and3 Moreapricot nectar, chilled, vanilla ice cream, nonfat dry milk powder , optional, sugar10 min, 5 ingredients
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Chicken Roulade with Mixed Vegetables and Pan Fried Potatoes (Darrell DAS Smith)chicken breast halves and6 Morechicken breast halves, kosher salt and freshly ground black pepper, olive oil , plus 1/2 cup , divided, green bell pepper, cored, seeded and thinly sliced, red bell pepper, cored, seeded and thinly sliced, carrot, thinly cut into sticks, idaho potatoes, sliced 1/8-inch thick55 min, 7 ingredients
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Roast Chicken With Apricot Stuffing (Food Network Kitchens)extra-virgin olive oil, garlic, minced and13 Moreextra-virgin olive oil, garlic, minced, fresh marjoram, plus sprigs for garnish, lemon, halved (half zested, both halves juiced), paprika, kosher salt and freshly ground pepper, chicken, red onion, chopped, stalks celery, chopped, dried apricots, chopped, cubed day-old french bread, chopped fresh parsley, low-sodium chicken broth, apricot preserves, apple cider vinegar4 hour 30 min, 15 ingredients
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Roast Chicken and Apricot Stuffingextra virgin olive oil + 2 tbsp., garlic minced and13 Moreextra virgin olive oil + 2 tbsp., garlic minced, fresh marjoram chopped, lemon half zested , both halves juiced, paprika, kosher salt and ground pepper, chicken, red onion chopped, stalks celery chopped, dried apricots chopped, day old french bread cubed, fresh parsley chopped, chicken broth, apricot preserves, apple cider vinegar15 ingredients
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