Directions:
- In a standard sized blender, add the first 4 ingredients and blend until well combined. Add enough orange juice to fill the blender container to the top and then blend again. Pour into 5 fancy, stemmed glasses and refrigerate for 1 hour. Sprinkle with nutmeg and serve.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.27 Kcal (571 kJ) | ||
| Calories from fat | 23.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 31.05mg | 1% | |
| Potassium | 256.67mg | 5% | |
| Total Carbs | 26.41g | 9% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 81.8mg | 136% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 70.48 Kcal (295 kJ) | ||
| Calories from fat | 12.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 4% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 3% | |
| Sodium | 16.06mg | 1% | |
| Potassium | 132.75mg | 5% | |
| Total Carbs | 13.66g | 9% | |
| Sugars | 2.66g | 21% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 1.01g | 4% | |
| Vitamin C | 42.3mg | 136% | |
| Calcium | 40mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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