136370 chicken roulades with apricot stuffing apricot nectar Recipes

chicken breast fillets, rindless bacon, brown onions, dried apricot (torn in half vertically), plain flour, chicken stock, apricot nectar (1 small tin), chinese five spice powder, salt and pepper

chicken breasts, boneless and skinless, butter, oil, fresh ginger, peeled, apricot nectar, soy sauce, cornstarch, water, green onion, sliced

yellow cake mix, eggs, apricot nectar, wesson oil, sugar, butter, apricot nectar

apricot preserves, apricot nectar, white wine vinegar, garlic, minced, chopped fresh rosemary, chicken, each cut into 8 pieces,patted dry, reduced-sodium chicken broth

yellow cake mix, eggs, vegetable oil, apricot nectar, water, sugar, lemon juice, lemon flavored jell-o mix

yellow cake mix, apricot nectar, oil, eggs, lemon flavoring, powdered sugar, lemons , juice of

lemon supreme cake mix (i use duncan hines), eggs, sugar, vegetable oil, apricot nectar

yellow cake mix or 1 box lemon cake mix, lemon jell-o gelatin, vegetable oil, apricot nectar, eggs, powdered sugar, juice and grated lemon, rind of, orange juice

peppridge farms stuffing cubes, chopped onion, chopped celery, fresh basil leaf, chopped fine, dried apricots, chopped fine, raisins, chopped fine, unsalted margarine, chicken broth, apricot nectar, dijon mustard, boneless skinless chicken breast, see directions, cornmeal, olive oil, dry white wine, arrowroot

firm homemade-type sandwich bread, cut into 1/2-inch cubes, chopped onion, chopped celery, chopped fresh rosemary leaves or 1/2 tsp dried, crumbled, unsalted butter, dried apricots (about 1/4 cup), chopped, chicken broth, canned apricot nectar, dijon mustard, veal loin cutlets (4 oz each), trimmed of fat, or 4 turkey cutlets (4 oz each), yellow cornmeal, olive oil, dry white wine, arrowroot

moist yellow cake mix, eggs, white sugar, vegetable oil, apricot nectar, apricot brandy, apricot nectar, white sugar, butter

apricot nectar (kerns canned ), olive oil, white wine vinegar, dijon mustard, salt, scallions, finely chopped, dried apricot, snipped, ripe bartlett pears, cored and cut into wedges, mixed salad greens , torn, radicchio, finely shredded, blue cheese, cut into wedges, toasted almond, coarsely chopped

lemon cake mix, apricot nectar, white sugar, salad oil, eggs, flour, powdered sugar, apricot nectar

flour, teasp. baking powder, white sugar, dark brown sugar - packed, butter, softened, egg, apricot nectar, apricot preserves, (the better the preserves the better the flavor of the cookie ), soft dried apricots, chopped

chicken tenderloins, minced garlic, season-all salt, plain flour, apricot nectar

angel food cake, apricot nectar, cornstarch, sugar, walnuts (optional)

yellow moist deluxe cake mix, vegetable oil, orange gelatin, eggs, apricot nectar, powdered sugar