118835 chicken roulades nectar Recipes

  • Chicken Roulade Susie
    boneless skinless chicken breasts and
    13 More
    boneless skinless chicken breasts, baby spinach leaves, stemmed and washed, anchovies, garlic, fresh cayenne pepper, chopped fine (or 1/4 tsp cayenne), cashews (or 1/4 cup of cashew butter), extra virgin olive oil, fresh lemon juice, dried apricot, chopped fine, raisins, white wine, fine breadcrumbs, eggs, chicken stock
    1 hour , 14 ingredients
  • Chicken Roulade with Olives and Simple Preserved Lemons
    dry breadcrumbs, capers, rinsed, drained, and divided and
    12 More
    dry breadcrumbs, capers, rinsed, drained, and divided, chopped simple preserved lemons, pitted ripe olives, drained and divided, garlic cloves, minced, skinless, boneless chicken breast halves, olive oil, chopped onion (about 1 medium), dry white wine, water, fat-free , less-sodium chicken broth, fresh lemon juice, golden raisins, ground turmeric
    14 ingredients
  • Chicken Roulade With Spinach Feta Cheese and Roasted Red Pepper.
    boneless skinless chicken breasts, feta cheese, crumbled and
    9 More
    boneless skinless chicken breasts, feta cheese, crumbled, spinach leaves , about 5/6 per breast depending on the size of chicken and size, roasted red peppers, garlic powder, eggs, beaten, breadcrumbs (you can use plain or garlic if preferred), lipton recipe secrets savory herb with garlic soup mix, toothpicks, salt and black pepper (to season), oil (for frying )
    3 hour , 11 ingredients
  • Chicken Roulade
    boneless skinless chicken breast halves and
    10 More
    boneless skinless chicken breast halves, crushed bacon flavored crackers, chopped pimiento, chopped onion, chopped celery, egg, slightly beaten, chives, poultry seasoning, flour, condensed golden mushroom soup, milk , to make desired thickness of sauce
    1 hour 50 min, 11 ingredients
  • Chicken Roulade with Herbed Cheese and Prosciutto
    skinless, boneless chicken breast halves, salt and
    10 More
    skinless, boneless chicken breast halves, salt, freshly ground black pepper, light garlic and herb spreadable cheese (such as alouette light), prosciutto, chopped, spinach leaves, stemmed, uncooked fettuccine, chopped fresh flat-leaf parsley, salt, extravirgin olive oil, divided, white wine, water
    12 ingredients
  • Apricot Noodle Chicken
    chicken fillets, apricot nectar, sachet french onion soup and
    4 More
    chicken fillets, apricot nectar, sachet french onion soup, apricot halves, cellophane noodles, oil, for the pan, frozen stir fry vegetables
    20 min, 7 ingredients
  • Chicken Roulades With Apricot Stuffing & Apricot Nectar Chicken Roulades With Apricot Stuffing & Apricot Nectar
    peppridge farms stuffing cubes, chopped onion and
    13 More
    peppridge farms stuffing cubes, chopped onion, chopped celery, fresh basil leaf, chopped fine, dried apricots, chopped fine, raisins, chopped fine, unsalted margarine, chicken broth, apricot nectar, dijon mustard, boneless skinless chicken breast, see directions, cornmeal, olive oil, dry white wine, arrowroot
    1 hour 20 min, 15 ingredients
  • Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce
    firm homemade-type sandwich bread, cut into 1/2-inch cubes and
    13 More
    firm homemade-type sandwich bread, cut into 1/2-inch cubes, chopped onion, chopped celery, chopped fresh rosemary leaves or 1/2 tsp dried, crumbled, unsalted butter, dried apricots (about 1/4 cup), chopped, chicken broth, canned apricot nectar, dijon mustard, veal loin cutlets (4 oz each), trimmed of fat, or 4 turkey cutlets (4 oz each), yellow cornmeal, olive oil, dry white wine, arrowroot
    14 ingredients
  • Chicken Roulade with Mixed Vegetables and Pan Fried Potatoes (Darrell  DAS  Smith) Chicken Roulade with Mixed Vegetables and Pan Fried Potatoes (Darrell DAS Smith)
    chicken breast halves and
    6 More
    chicken breast halves, kosher salt and freshly ground black pepper, olive oil , plus 1/2 cup , divided, green bell pepper, cored, seeded and thinly sliced, red bell pepper, cored, seeded and thinly sliced, carrot, thinly cut into sticks, idaho potatoes, sliced 1/8-inch thick
    55 min, 7 ingredients
  • Chicken Roulade W/  Shallots & Red Peppers Chicken Roulade W/ Shallots & Red Peppers
    boneless skinless chicken breast halves, salted butter and
    8 More
    boneless skinless chicken breast halves, salted butter, shallot (peeled and minced ), red bell peppers (cut into strips), dried basil, balsamic vinegar, sea salt and pepper (to taste), low sodium chicken broth, extra virgin olive oil (for brushing top of roulade), fresh coarse ground black pepper
    50 min, 10 ingredients
  • Chicken Roulades With Goat Cheese and Sun Dried Tomatoes Chicken Roulades With Goat Cheese and Sun Dried Tomatoes
    goat cheese and
    6 More
    goat cheese, chicken breasts, boneless and skinless (pounded to 1/4-1/2 inch thick ), sun-dried tomato, chopped, chopped fresh basil, butter, olive oil, chicken broth
    30 min, 7 ingredients
  • Chicken Roulades with Chorizo and Manchego (Anne Burrell) Chicken Roulades with Chorizo and Manchego (Anne Burrell)
    boneless skinless chicken breasts, extra-virgin olive oil and
    19 More
    boneless skinless chicken breasts, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, mexican chorizo, casing removed, breadcrumbs, grated aged manchego cheese, fresh italian parsley, finely chopped, sliced almonds, toasted and roughly chopped, egg, flour, eggs, panko breadcrumbs, extra-virgin olive oil, kosher salt, shallot, finely chopped, sherry vinegar, chicken stock, unsalted butter
    45 min, 21 ingredients
  • Chicken Roulade Appetizers Chicken Roulade Appetizers
    butter or 1/4 cup margarine, all-purpose flour, milk and
    14 More
    butter or 1/4 cup margarine, all-purpose flour, milk, egg yolks, salt, ground nutmeg, pepper, egg whites, cream of tartar, chopped cooked chicken, toasted sliced almonds, chopped fresh parsley, green onions, chopped, curry powder (optional), salt, cayenne pepper, mayonnaise
    40 min, 17 ingredients
  • Chicken Roulade With Asiago and Pine Nuts Chicken Roulade With Asiago and Pine Nuts
    whole boneless skinless chicken breast and
    10 More
    whole boneless skinless chicken breast, grated asiago cheese, minced onions, salt, pepper, white bread (day old), pine nuts, dried thyme, salt, pepper, olive oil
    1 hour 5 min, 11 ingredients
  • Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato
    boneless chicken breasts, skin on, salt and
    15 More
    boneless chicken breasts, skin on, salt, fresh ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, garlic, chopped, eggs , as needed, half-and-half cream , as needed, all-purpose flour , as needed, breadcrumbs, italian flavored , as needed, canola oil (for deep frying), red wine, beef stock, tomato puree, chopped fresh thyme leave, butter
    1 hour 25 min, 17 ingredients
  • Chicken Roulades With Butternut Squash, Sage and Goat Cheese Chicken Roulades With Butternut Squash, Sage and Goat Cheese
    olive oil flavored cooking spray, olive oil and
    9 More
    olive oil flavored cooking spray, olive oil, diced butternut squash, peeled and seeded, shallots, cut into 1/4-inch dice, whole wheat bread crumbs, spreadable goat cheese , such at chevre, crumbled, chopped fresh sage, fresh ground black pepper, fine sea salt, chicken breasts, boneless, skinless and 1/2 inch thickness, deli ham
    1 hour 10 min, 11 ingredients
  • Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes
    boneless chicken breasts, skin on, salt and
    19 More
    boneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)
    1 hour 25 min, 21 ingredients
  • Cornbread Stuffed Chicken Roulades with Sarabeth's Orange-Apricot Marmalade (Emeril Lagasse) Cornbread Stuffed Chicken Roulades with Sarabeth's Orange-Apricot Marmalade (Emeril Lagasse)
    bacon, chopped, diced onion, diced celery and
    11 More
    bacon, chopped, diced onion, diced celery, diced green bell pepper, corn muffins, crumbled (recommended : sarabeth s), salt, cayenne pepper, chicken stock, chicken breasts , 6 to 7 oz each, salt, fresh ground white pepper, olive oil, orange-apricot marmalade (recommended : sarabeth s), chicken stock
    1 hour 5 min, 14 ingredients




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