383334 chicken roulade spinach feta roasted red pepper Recipes

garlic, chopped, olive oil, great northern beans, drained, roasted red peppers, drained, red wine vinegar, salt, pepper, feta cheese

fire-roasted red peppers with their juices, sherry vinegar, kosher salt, black pepper, extra-virgin olive oil, parsley , olive oil, minced bell peppers, toasted coriander seeds, caper berries, feta, or minced hard-boiled egg

olive oil, onion, chopped, garlic clove, diced, roasted red peppers (use florina or piquillo), diced tomatoes, chicken stock, basil, salt and pepper, heavy cream, feta cheese, crumbled

fresh spinach-cheese ravioli, red wine vinegar, salt, pepper, garlic, minced, diced tomatoes with juice, roasted red peppers, olive oil, crushed red pepper flakes

zucchini, sliced into 1/2-inch rings, roasted red peppers, rinsed, drained, and patted dry, olive oil, red wine vinegar, chopped parsley, minced garlic, crumbled feta cheese, black pepper, baguette, sliced into 1/4-inch rounds and toasted

thick) slices diagonally cut french baguette, dried basil, divided, chopped ripe olives, drained, red wine vinegar, minced garlic (about 1/2 clove), crumbled feta cheese with basil and tomato, roasted red peppers, drained and finely chopped

yellow cornmeal, pillsbury refrigerated classic pizza crust, roasted red peppers, drained, arugula leaves (or 2 cups loosely packed spinach leaves), pine nuts, red onion, sliced thinly, crushed red pepper flakes, mozzarella cheese , preshredded

cornmeal, onion, halved and sliced lengthwise, extra-virgin olive oil, divided, garlic cloves, finely chopped, baby spinach (8 packed cups), bottled roasted red peppers, rinsed, patted dry , and cut into 1-inch pieces (1 cup), oil-cured black olives, pitted and coarsely chopped (about 3 tbsp), store-bought pizza dough, thawed, smoked mozzarella, cut into 16 pieces

boneless skinless chicken breast halves, about 6 oz each, salt & freshly ground black pepper, prosciutto, thinly sliced, swiss cheese (or your favourite), roasted red peppers, each cut in half to make 4 large pieces (i used deli bought), fat asparagus spears, olive oil, divided, butter, divided, dry white wine (or chicken broth), fresh basil leaves, roughly chopped, salt & freshly ground black pepper, extra asparagus spear, for garnish, roasted red pepper, strips for garnish

fusilli, spinach, trimmed and coarsely chopped, roasted red peppers, drained, olive oil, garlic, minced, dried oregano, quartered cherry tomatoes, salt & pepper

head garlic, olive oil, divided, great northern beans, rinsed & drained, roasted red peppers, drained, red wine vinegar, salt, pepper, crumbled feta cheese, divided, french baguette

mayonnaise, cream cheese, room temp, roasted red peppers, coarsely chopped, marinated artichokes, coarsely chopped, garlic powder, feta cheese, parmesan cheese

canned tomatoes, marinated roasted red peppers, onions, olive oil, feta cheese, dried basil, chili sauce

roasted red peppers, plain low-fat yogurt, feta, crumbled, leaves fresh basil, garlic clove, oregano, extra virgin olive oil , wild oats organic, raw sugar

olive oil, minced onion, whole large eggs, egg whites, sliced roasted red peppers, feta, chopped fresh oregano leaves, pitted black olives, sliced, salt, pepper

frozen creamed spinach, thawed, coarsely grated swiss cheese (about 3 oz), salt, ground black pepper, egg yolks, egg whites, roasted red peppers, drained well , 1 tbsp of juices reserved, balsamic vinegar, shallot, coarsely chopped

ronzoni healthy harvest rotini pasta (cooked ), roasted red peppers, sliced, fresh baby spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets, caesar salad dressing, parmesan cheese, cracked pepper, salt

roasted red peppers, skins and seeds removed, crumbled feta cheese, minced garlic, hot pepper flakes