1813 chicken rolls Recipes

chicken breasts, cooked and cubed or 3 cups cubed chicken breasts, milk, salt, minced onions, crescent rolls, cream cheese, melted margarine, pepper, seasoned croutons, crushed

chicken breasts, cooked and cubed, refrigerated crescent dinner rolls, cream of chicken soup, cream of mushroom soup, evaporated milk, sour cream, shredded cheddar cheese

refrigerated crescent roll dough, processed american cheese, cut in half, cooked, boneless chicken breast halves, shredded, condensed cream of chicken soup, milk, shredded cheddar cheese

boneless skinless chicken breasts, fresh asparagus spear, trimmed and cleaned, mrs. dash seasoning mix or 1/2 tsp similar seasoning, pepper, minced roasted garlic (i like garlic so use double), sliced fresh mushrooms, nonfat chicken broth

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), original creamy swiss laughing cow cheese, swiss cheese (1 oz), canned artichoke hearts, non-marinated -coarsely chopped (quartered pieces or 3 whole artichokes), salt, for filling, black pepper, for filling, hickory smoke thin sliced bacon (brought to room temperature), chopped fresh cilantro leaves, salt and pepper, for the chicken piece, ground cardamom, toothpick (optional)

skinless, boneless chicken breasts, cooked ham, swiss cheese , cut into 1 inch pieces, salt and pepper to taste, dried thyme, melted butter, cornflakes cereal crumbs, condensed cream of chicken soup, sour cream, lemon juice

boneless skinless chicken breasts, cooked ham, swiss cheese , cut into 1 inch pieces, salt and pepper, dried thyme, melted butter, corn flakes cereal , crumbs, condensed cream of chicken soup, sour cream, lemon juice

boneless skinless chicken breast halves (1-1/2 lb), swiss cheese, king arthur unbleached all-purpose flour, pepper, butter, chicken broth, dried oregano

boneless skinless chicken breast halves (1 1/2 lb), salt, fresh ground pepper, prosciutto , cut in half crosswise, basil leaves, roasted red pepper, cut into four pieces, mozzarella cheese, sliced or shredded, extra virgin olive oil, marsala wine, chicken broth

chicken breast, crescent rolls, cream of chicken soup, cream of mushroom soup, velveeta cheese, shredded cheddar cheese, milk, cooked rice

butter, onion, chopped, garlic clove, minced, mushroom, chopped, prosciutto, chopped, artichoke bottoms, diced, fresh spinach, chopped, cooked, rice, cooked, boneless chicken breast halves, seasoned flour (about 1 cup), extra butter, salt, pepper, tarragon, oil, butter, onion, chopped, garlic clove, minced, mushroom, chopped, celery, chopped, carrot, chopped, flour, white wine, chicken stock, tomato paste, thyme, bay leaves

boneless skinless chicken breast halves (6 oz each), fresh baby spinach, chopped, shredded part-skim mozzarella cheese, butter, divided, seasoned bread crumbs, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, milk

boneless skinless chicken breast halves, prosciutto, dijon mustard, sage, dried ground, salt, pepper, dry white wine, chicken broth, chopped mushroom, cornstarch, milk (or half and half)

boneless skinless chicken breast halves, american cheese, chopped fresh or frozen broccoli, thawed, all-purpose flour, milk, white wine or chicken broth, minced fresh parsley, salt, pepper

boneless skinless chicken breast halves, process american cheese, chopped fresh or frozen broccoli, thawed, king arthur unbleached all-purpose flour, milk, white wine or chicken broth, minced fresh parsley, salt, pepper

boneless skinless chicken breast halves (8 oz each), fully cooked ham, shredded mozzarella cheese, garlic powder, pepper, butter, melted, condensed golden mushroom soup, undiluted, sliced mushrooms, drained, white wine or chicken broth, hot cooked rice or noodles

cream cheese, boneless skinless chicken breasts, bacon, green chilies (chopped ), cream of chicken soup, mayonnaise, milk, red pepper flakes, lemon juice, salt & pepper

butter , cut into pieces, water, chicken stove top stuffing mix, red pepper, chopped, egg, beaten, boneless skinless chicken breasts, pounded to 1/4 inch thickness, melted butter, cream of mushroom soup, water, dried dill