72 chicken roasted peppers crock Recipes

roasting chickens, salt , to taste, pepper , to taste, paprika , to taste, garlic cloves, mashed, sweet butter, chicken broth

roasting chickens, salt and pepper, parsley, butter, basil (optional) or tarragon (optional), lemon pepper seasoning

roasting chickens, salt, pepper, paprika, garlic powder, tomato paste, beer, stuffed olives, with liquid, cooked rice or noodles

boneless beef roast , beef topside roast, plain flour, salt, ground black pepper, oil, onions, sliced, stalk celery, sliced, beef stock or 1 1/2 cups chicken stock, liquid stock, plain flour (optional), water (optional)

chicken, cut up (roast chicken is most flavourful), chicken broth, vegetable broth, water, instant chicken instant oxo, packages (or 2 cubes ), cream of celery soup (or potato or mushroom or combination of any two), onion, cut up, stalks celery, carrots, cut up, frozen peas, salt, pepper, egg noodles

chicken breast halves, cut into 1/2 inch strips (boneless and skinless ), red bell pepper, seeded and sliced into strips, onion, coarsely chopped, chicken broth, soy sauce, ground cumin, garlic cloves, minced, red pepper flakes, salt and pepper, cornstarch, creamy peanut butter, soy sauce, lime juice, green onions, chopped, chopped fresh cilantro, chopped roasted peanuts

roasted cooked chicken breasts, cubed, onion, chopped, butter or 1 tbsp olive oil, celery rib, leaves and all, chopped, condensed cream of chicken soup, low sodium chicken broth, soup cans water, chopped broccoli or 1 1/2 cups asparagus, sliced carrots, thyme, rosemary, chopped parsley, fresh ground black pepper , to taste, egg noodles, homemade , if available, salt

whole chickens, dried thyme, rosemary, fresh garlic cloves, minced, pepper, salt, olive oil, chicken broth, salt and pepper, cornstarch, cold water

roasting chicken, cut up, carrots, onion, potatoes, fresh thyme, bay leaf, kosher salt, fresh ground pepper, red wine, chicken stock, flour (i like to brown the flour first in the oven to give it that roux-like flavor)

roasting chicken, onion (diced ), celery rib (diced ), garlic cloves (whole ), tomatillos (diced ), red pepper (diced ), salt, pepper, paprika

salt, paprika, dried oregano leaves, dried thyme leaves, pepper, garlic salt, roasting chickens, chopped onion

baby carrots, sliced celery, olive oil, sliced onions, garlic cloves, minced, olive oil, paprika, pepper, turkey breast, chicken broth, italian sodium-free seasoning, evaporated milk, all-purpose flour

beef roast (chicken can be substituted ) or 5 lbs pork roast, fat trimmed (chicken can be substituted ), boneless skinless chicken breasts or 1 (4 -5 lb) roasting chickens, onion, chopped, celery, chopped, water, salt, black pepper, garlic powder, cumin, chili powder (or 1 envelope taco seasoning), sour cream (optional), salsa (optional), shredded lettuce (optional), shredded cheese (optional), chopped tomato (optional), guacamole (optional), chopped onion (optional), chopped cilantro (optional)

chicken bouillon granules, parsley, poultry seasoning, canadian bacon, diced, broccoli stems, stalks celery, thinly sliced, onion, diced, water, chicken cutlets (cleaned ), cheddar cheese soup, flour, wide egg noodles, cooked, pimientos, diced or 2 tbsp roasted red peppers, grated parmesan cheese

roasting chickens, lemons, about 1/2 inch thick, dried tarragon or 2 sprigs fresh tarragon, vegetable oil, brandy (optional), chopped shallots, salt, black pepper, dry white wine, condensed chicken broth (undiluted ), chicken broth, chopped fresh tarragon or 2 tbsp dried tarragon, whipping cream, salt and black pepper, to taste

roasting chickens, kosher salt, fresh ground white pepper, diced onion, diced carrot, diced celery, garlic cloves, peeled and smashed, fresh thyme, lemon , juice of, cornstarch

chicken breasts, boneless, skinless, roasted red peppers , packed in oil, in a jar, garlic powder, dried rosemary, olive oil, water, salt, pepper

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese