206 chicken rice soup bouillon Recipes

wild rice, whole chicken , cut into pieces, water, chopped celery, chopped onion, vegetable oil, fresh mushrooms, sliced, chicken bouillon granules, ground white pepper, salt, margarine, all-purpose flour, milk, white wine

celery ribs, chopped, onion, chopped, butter, cubed, carrots, shredded, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, process cheese (velveeta), cubed, cooked wild rice, cubed fully cooked ham, cooked brown rice, chicken bouillon granules, water, almonds , optional

onion, chopped finely, celery ribs, diced, carrots, diced, jalapeno pepper, diced, red bell pepper, diced, garlic cloves, minced, olive oil, black beans, drained, diced tomatoes with green chilies, like hunts, mexicorn, drained, instant rice, mexican oregano, cayenne pepper, cumin, water, chicken bouillon cubes, low sodium chicken broth, salt, pepper, fresh cilantro

wild rice, uncooked, water, butter, onion, minced, flour, chicken broth (or 6 bouillon cubes with 4 cups of water.), carrot , grated on large size of grater, heavy whipping cream, cajun seasoning (luzinanne brand is what i use ), dry sherry (optional), chopped chives (to garnish ), salt and pepper

turkey carcass (14 lb.), water (just enough to cover the turkey carcass), onion, chopped fine, stalks celery, sliced thin, carrots, sliced thin, uncooked long grain white rice, butter, flour, half-and-half cream, diced cooked turkey, poultry seasoning, instant chicken bouillon granules, salt & pepper

wild rice, uncooked, minced onion, butter, water, cubed potatoes, bouillon cube (chicken or vegetable), milk, velveeta cheese, grated

whole chicken , cut into pieces, water, stalks celery, chopped, garlic, onion, finely diced, peeled and diced tomatoes with juice, cubes chicken bouillon, red bell pepper, chopped, ground cumin, ground cayenne pepper, ground white pepper, frozen corn kernels, green onions, thinly sliced, chopped fresh cilantro, cooked white rice, salt to taste

leftover turkey carcass, broken into pieces, onion, chopped, chopped celery leaves , or to taste, bay leaves, butter, baby carrots, quartered, stalks celery, chopped, stewed tomatoes with juice, grain rice, green beans, cut into bite-size pieces, cubes chicken bouillon, dried marjoram, dried thyme, fresh rosemary, ground ginger, cayenne pepper, salt and ground black pepper to taste, whole kernel corn, drained

ground lamb, prepared for kafta, grain rice, rinsed and drained, tomato puree, instant chicken bouillon granules, water, clarified butter

vegetable broth, crushed tomatoes, undrained, bouillon cubes (vegetable, chicken, beef), chopped carrots, zucchini , cut into 1/2 inch slices, yellow bell pepper , cut into 1/2 inch pieces, sliced green onion, garlic cloves, minced, shredded cabbage, dried marjoram, uncooked instant rice, chopped fresh basil

water, chicken soup base (or bouillon), chopped carrots, chopped celery, onion, finely chopped, egg noodles (or marina pasta, like rice or orzo), lemon juice, parsley flakes, chopped jalapenos, shredded cooked chicken

whole chicken (i usually but a whole fryer, cut up), cooked rice, carrots, small dice, monterey jack cheese, cubed into 1/2, inch pieces, water, diced avocado (i generally cut a 1/4, inch grid in the fruit while it is still in its skin, and scoop out to serve), chipotle chili, chicken bouillon (optional)

ground beef, ground pork, chopped green pepper, chopped celery, chicken and rice soup, chicken bouillon cubes, water, raw rice (i use saffron)

stalks celery, chopped, onion, chopped, butter or 1/4 cup margarine, carrots, shredded, all-purpose flour, salt, pepper, half-and-half cream, velveeta cheese, cubed, cooked wild rice, cooked ham, cubed, cooked brown rice, chicken bouillon granules, water, almonds (optional)

diced onion, celery, carrot, frozen peas, chicken breast tenders (approximately 4 oz each), rice, bouillon cubes, water, thyme, butter, salt and pepper

olive oil, white onion, chopped, garlic cloves, minced, lentils , sorted, frozen peas and carrot, brown rice, cooked, chicken stock (beef or vegetable would work too), tomato with chicken powdered bouillon (or 2 cubes), ground cumin, salt, pepper

uncooked instant rice, water, chicken bouillon cubes, diced tomatoes with mild green chilies, black beans, cubed cooked chicken, whole kernel corn

chopped onion, chopped carrot (original recipe called for shredded), chopped celery, italian-style stewed tomatoes, italian-style tomato paste, dried oregano, dried thyme, pepper, water, chicken broth (i make mine using bouillon cubes) or 1 (14 oz) can vegetable broth (i make mine using bouillon cubes), quick-cooking rice, pesto sauce, grated parmesan cheese