Cream of Wild Rice Soup Recipe

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Cream of Wild Rice Soup
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Ingredients:

Directions:

  1. Bring water to a boil, stir in rice, reduce heat and simmer covered for 45 minutes. (just until the kernals puff open.) Uncover and fluff with a fork. Drain any liquid that may be left. Set aside.
  2. Meanwhile, during the cooking of the rice:.
  3. Bring the chicken broth to a low simmer and keep warm.
  4. In a separate large saucepan, melt butter and add onions. Saute onions until tender. Add flour gradually to the butter and onions and stir constantly with a whisk. Slowly add in the warmed chicken broth while continuing to whisk. (mixture will thicken.
  5. Stir in the cooked wild rice and carrots. Simmer 5 minutes.
  6. Blend in the cream and sherry. Heat all to a serving temperature and garnish with chopped chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.53 Kcal (1752 kJ)
Calories from fat 311.89 Kcal
% Daily Value*
Total Fat 34.65g 53%
Cholesterol 118.95mg 40%
Sodium 749.43mg 31%
Potassium 232.39mg 5%
Total Carbs 22.09g 7%
Sugars 0.32g 1%
Dietary Fiber 1.05g 4%
Protein 3.63g 7%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 94mg 9%
Amount Per 100 g
Calories 111.93 Kcal (469 kJ)
Calories from fat 83.42 Kcal
% Daily Value*
Total Fat 9.27g 53%
Cholesterol 31.81mg 40%
Sodium 200.43mg 31%
Potassium 62.15mg 5%
Total Carbs 5.91g 7%
Sugars 0.09g 1%
Dietary Fiber 0.28g 4%
Protein 0.97g 7%
Vitamin C 3.3mg 20%
Iron 0.3mg 6%
Calcium 25.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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