291447 chicken rice pot salsa cream ray Recipes

rice (uncooked ), onion, chopped, green pepper, chopped, butter, herb seasoned stuffing mix, chicken broth, eggs, beaten, cream of celery soup, cooked chicken, chopped, cream of chicken soup, milk, sour cream

chicken, cream of chicken soup, water, poultry seasoning (more or less to taste), instant rice (do not use anything other than instant)

uncooked white rice, cut up chicken or 2 split chicken breasts, work well, cream of mushroom soup, mixed with, orange juice, onion soup mix

chicken stock, mild salsa, chicken breast, boneless, skinless, tortillas, lettuce, shredded, tomato, diced, cheddar cheese, shredded, sour cream

chicken thighs, boneless, skinless, onion soup mix, dry mix, minute rice, cream of celery soup, water, mushrooms, drained

chicken breast, brown rice, fat free cream of mushroom soup, onion soup mix, water

chicken thighs, skinless, salsa, onion, chopped, curry powder, sour cream , fat-free

chicken stock, olive oil, boneless skinless chicken thighs, onion, garlic clove (chopped, minced or crushed ), ground cinnamon, ground turmeric, ground cumin, curry powder, cayenne pepper (optional) or 1/2 tsp chili powder (optional), salt, basmati rice, rinsed and drained or 2 cups regular medium grain rice or 2 cups long-grain rice

chicken legs (with thighs attached), instant rice, water, butter, salt, cream of mushroom soup, water (from soup can), lipton onion soup mix

chicken breasts, boneless & skinless, cream of mushroom soup (recommended ), cream of chicken soup (recommended ), best food s mayonnaise (recommended ), swanson chicken broth, curry powder , to taste, pepper , to taste, head broccoli, enough to cover bottom of dish, monterey jack cheese, shredded, lays potato chip, crushed (use about 1/2 to 3/4 of regular size bag), cooked white rice, garlic bread

cream cheese, sour cream, mexican blend cheese, shredded, salsa, chopped tomatoes (optional) or cilantro (optional)

boneless chicken , cut into cubes, garlic powder, condensed cream of mushroom soup, milk, uncooked rice, fresh broccoli, shredded monterey jack pepper cheese

chicken breast, cut into 3/4-inch cubes, chicken thigh meat, cut into 3/4-inch cubes, garlic powder, kosher salt, freshly ground black pepper, soy sauce, dark soy sauce, water, white vinegar, lemon juice, white sugar, brown candy sugar (found in most asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar, fish sauce, thai chiles, minced, garlic, minced, fresh ginger, peeled and sliced into thin strips, garnish: two to three sprigs of cilantro

chicken breasts skinless, boneless, brown rice, evaporated milk, canola oil, dry onion soup mix, cream of chicken soup (condensed ), nonfat milk

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

chicken thighs, flour (for dredging), salt & pepper (to taste mixed with flour), canola oil, cognac, red wine (wine you like to drink), onion, sliced thin, canned whole tomatoes (diced ), chicken stock (more may be required to cover chicken if pot is too large), garlic cloves, kosher salt, cracked black pepper, paprika, rosemary

chopped onion, butter or 2 tbsp olive oil, chicken rice pilaf mix, grain rice, chicken broth, water, chopped cooked chicken or 4 cups cooked turkey, tomatoes, chopped, diced green chili peppers, drained, snipped fresh basil or 2 tsp dried basil, crushed, chili powder, cumin seeds, crushed or 1/4 tsp ground cumin, pepper, shredded cheddar cheese (4 oz)

chicken sausage (bulk-style, or removed from casings), unsalted butter, all-purpose flour, whole milk, at room temperature, low sodium chicken broth, kosher salt, fresh ground black pepper, freshly chopped sage, shredded cooked chicken , about 5 cups, all-purpose flour, plus extra for rolling, aluminum-free baking powder, baking soda, kosher salt, freshly chopped thyme, freshly chopped sage, cayenne pepper, extra-sharp white cheddar cheese, unsalted butter, frozen, low-fat buttermilk (1 cup less 2 tbsp)