378 chicken rice apples Recipes

brown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

cooked brown rice, granny smith apple, diced in small pieces, red pepper, diced in small pieces, green pepper, diced in small pieces, green onions, chopped in small pieces, red onion, diced in small pieces, cooked chicken, chopped in small pieces, pecan pieces, parsley, apple cider vinegar, lemon juice, olive oil, salt and pepper

wild rice, peeled whole chestnuts, halved, chopped fresh italian parsley, olive oil, sweet italian sausage, casings removed , sausage crumbled, onion, granny smith apples, unpeeled, cored, cut into 1/2-inch cubes, dried thyme, low-salt chicken broth

cornish hens or 1 whole chicken, salt, onions, thinly sliced, garlic cloves, olive oil, grain rice, cumin, cardamom, cinnamon, rose water (optional), chicken broth, dried barberries, cleaned, soaked and drained or 1 cup fresh cranberries, chopped, almonds, raisins, fresh lime juice, saffron (optional), apple juice, lime slice (to garnish )

shredded hash browns (i use a bag of oreda s frozen ones), diced hash browns (i use a bag of oreda s frozen cubed hash browns), rice milk (1 regular sized container, you can swap it our for milk if you want), chicken broth, chicken apple sausages (i use trader joe s), onions, butter, liquid smoke, salt (i use celtic sea ), season salt (i use lawry s), cayenne pepper, onion powder

honey, maple syrup, curry powder, ground nutmeg, paprika, cayenne pepper, whole black peppercorns, whole chicken, apples, cored and diced, shallots, onions, water, brown rice

cooked brown rice, granny smith apple, diced, celery stalks, finely chopped, red bell pepper, chopped, green onions, chopped, walnut pieces, cooked chicken, cubed, flat leaf parsley, chopped, apple cider vinegar, lemon juice, olive oil, salt and pepper

wild rice, short grain brown rice, chicken broth, kosher salt & freshly ground black pepper, extra virgin olive oil, onion, minced, celery, diced, garlic cloves, minced (optional), butter, apples, cored and cut into 1/2-inch dice, pecans , lightly toasted coarsely chopped, fresh sage, finely chopped, dried cranberries

brown rice, chicken broth, garlic, finely chopped, fresh jalapeno pepper, finely chopped, peeled apple, chopped, apple juice (an oz or two-or to taste - water may be added - liquid should equal about 18 oz.), curry powder, coriander, salt and pepper, fresh thyme (dried ok)

uncooked brown rice, yellow onion (chopped ), indian curry powder (red or yellow, i like yellow better in this dish ), olive oil, cumin, tabasco sauce or 1 dash other chili sauce, drops sesame oil, fresh cilantro (chopped ), raisins, apple, cored and chopped, not peeled (a tarter, crisper apple is better, like braeburn), honey, sea salt, celery (chopped ), snow peas (chopped ), bell pepper (red, green, or yellow(chopped ), green onion (chopped ), peanuts or cashews or chicken or shrimp

unsalted butter, chopped yellow onion, dried thyme, salt, fresh ground black pepper, dried cranberries, chopped dried apple, chicken broth, wild rice , cooked according to package directions

sweet onion, minced, apples, diced, salted butter, cooked brown rice, raisins, chopped pecans, toasted, poultry seasoning, celery seed, white pepper, salt, apple cider (with more as needed) or 1/4 cup chicken broth (with more as needed), egg

saffron thread, warm water, unsalted butter (we used 5 tsp), onion, finely chopped, garlic cloves, minced, cinnamon, basmati rice, low sodium vegetable broth or 4 cups low sodium chicken broth, salt, scallions, thinly sliced, salted roasted almonds, coarsely chopped, dried apricots , cut into 1/2-inch pieces, granny smith apple, cored and cut into 1-inch pieces, fresh ground pepper

olive oil, onion (preferably a sweet variety such as maui, wall walla or vidalia, cut into small dice, about 1/2 cup), butternut squash, peeled and cut into 1/4- to 1/2-inch cubes (1 cup), granny smith apple, peeled, cored, cut into 1/4- 1/2 inch cubes, dried sweetened cranberries, coarsely chopped, salt, uncooked basmati rice , rinsed according to package directions, vegetable broth (or water or chicken broth)

dried cranberries, coarsely chopped, orange-flavored liqueur or 1/2 cup triple sec or 1/2 cup grand marnier, wild rice, rinsed, unsalted butter, yellow onion, minced, celery, minced, orange zest, finely grated, bread cubes , 1/2 inch cubes from a crusty, day-old baguette, apple, diced in 1/2 inch cubes, fresh sage, chopped, flat leaf parsley, chopped, pecans, toasted and chopped, orange juice, freshly squeezed, chicken broth , more if needed, kosher salt, black pepper, freshly ground

quail, boneless (can be found in specialty markets or asian markets), salt, orange peel, grated, vegetable stock, wild rice, bay leaf, onion, diced small, celery, diced small, sage, minced, green apples, peeled, cored and diced small, egg white, walnuts, toasted, fresh ground black pepper, parsley, minced, chicken stock, fresh lemon peels , julienned and blanched (optional garnish)

water, uncooked brown rice, kosher salt, bacon, diced, onion, chopped, stalks celery, diced, carrot, peeled and diced, fresh mushrooms, sliced, fresh thyme or 1/2 tsp dried thyme, peas, corn kernel, almonds, raisins, firm apple, peeled cored and diced (granny smith or fuji), chopped cooked turkey or 1 1/4 lbs raw ground turkey, chicken soup base or 1 tsp chicken bouillon, soy sauce, chopped fresh parsley, ground black pepper